Description
Introducing the ultimate one-pan wonder – the One-Pan Cheesy Bacon Ranch Chicken and Rice Skillet! This mouthwatering dish combines tender chicken, fluffy rice, melted cheddar cheese, crumbled bacon, and a creamy ranch flavor for a complete meal all in a single skillet.
Ingredients
- Boneless, skinless chicken breasts
- Uncooked long grain white rice
- Chicken broth
- Cheddar cheese
- Turkey bacon
- Ranch dressing
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- 1. Begin by heating olive oil in a large skillet over medium heat. Season the diced chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken until it’s golden brown and cooked through, about 8-10 minutes, stirring occasionally.
- 2. Once the chicken is cooked, stir in the uncooked rice and chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
- 3. Remove the lid and stir in the shredded cheddar cheese and crumbled cooked bacon. Finally, drizzle the ranch dressing over the top and stir everything together until well combined.
- 4. Give the One-Pan Cheesy Bacon Ranch Chicken and Rice Skillet a final stir to ensure all the flavors are evenly distributed. If desired, garnish with fresh chopped parsley for a pop of color and extra freshness.
Notes
For best results, use a large, oven-safe skillet or Dutch oven that has a tight-fitting lid. This will help the rice cook evenly and retain its moisture. Be sure to stir the mixture occasionally during the simmering process to prevent sticking or burning.
One common mistake to avoid is overcooking the rice, which can result in a mushy, unappealing texture. Keep a close eye on the simmering time and be sure to check the rice for doneness before removing the lid.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 35
- Cholesterol: 100