Craving a hearty, flavor-packed dinner that’s easy to prepare? Look no further than our One-Pan Honey Garlic Beef & Cheesy Potatoes! This delectable dish combines tender ground beef, a savory-sweet honey garlic sauce, and cheesy roasted potatoes all in one skillet. It’s a complete meal that’s perfect for busy weeknights or lazy weekends.
One-pan meals are a lifesaver for busy home cooks. With minimal cleanup and all the components cooked together, you can have a satisfying dinner on the table in no time. This recipe takes the hassle out of meal prep while delivering a restaurant-worthy meal that your whole family will love.
Ingredients for One-Pan Honey Garlic Beef & Cheesy Potatoes
To make this mouthwatering meal, you’ll need a few simple ingredients that you may already have in your pantry or fridge:
- Ground Beef: The foundation of this dish, ground beef provides hearty protein and rich flavor.
- Russet Potatoes: These starchy potatoes become perfectly tender and fluffy when baked.
- Garlic: Minced garlic adds aromatic depth to the honey garlic sauce.
- Soy Sauce: Providing a savory umami note, soy sauce balances the sweetness of the honey.
- Honey: The star ingredient, honey gives the sauce its signature sticky-sweet taste.
- Ground Ginger: A bit of ground ginger complements the honey and garlic flavors.
- Red Pepper Flakes (optional): For a touch of heat, add a sprinkle of red pepper flakes.
- Cheddar Cheese: Shredded cheddar creates a beautifully melty, cheesy topping.
- Olive Oil: Used to sauté the ground beef.
- Salt and Pepper: Season to taste.
- Green Onions: Chopped green onions add a bright, fresh garnish.
Nutritionally, this dish provides a balance of carbohydrates, protein, and healthy fats. Each serving contains approximately 550 calories, 30 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Essential Cooking Equipment for One-Pan Honey Garlic Beef & Cheesy Potatoes
To prepare this recipe, you’ll need just a few basic kitchen tools:
- Large Skillet: A large, oven-safe skillet is essential for cooking the beef and assembling the entire dish.
- Mixing Bowl: You’ll need a bowl to mix together the honey garlic sauce ingredients.
- Oven: This meal is baked in the oven to ensure the potatoes become tender and the cheese melts to perfection.
- Knife and Cutting Board: For dicing the potatoes and mincing the garlic.
Having the right equipment on hand will make the preparation process seamless and ensure your One-Pan Honey Garlic Beef & Cheesy Potatoes turn out beautifully.
Step-by-Step Instructions for One-Pan Honey Garlic Beef & Cheesy Potatoes
Ready to get cooking? Follow these simple steps to create a delicious one-pan masterpiece:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Cook the Ground Beef: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the ground beef and season with salt and pepper. Cook, breaking up the beef with a wooden spoon, until it’s browned, about 5-7 minutes. Drain any excess fat from the skillet.
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together the minced garlic, soy sauce, honey, ground ginger, and red pepper flakes (if using). Pour the sauce over the cooked ground beef and stir to coat the meat evenly.
- Add the Potatoes: Toss the diced potatoes into the skillet with the beef and sauce, making sure the potatoes are well coated. Spread the mixture out in an even layer.
- Bake in the Oven: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
- Add the Cheese: Remove the skillet from the oven and sprinkle the shredded cheddar cheese over the top. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Take the skillet out of the oven and garnish with chopped green onions. Serve hot and enjoy your delectable One-Pan Honey Garlic Beef & Cheesy Potatoes!
Tips for Making the Perfect One-Pan Honey Garlic Beef & Cheesy Potatoes
To ensure your One-Pan Honey Garlic Beef & Cheesy Potatoes turn out amazing, keep these tips in mind:
- Use High-Quality Ingredients: Look for fresh, flavorful ground beef and potatoes to maximize the dish’s taste.
- Adjust the Spice Level: Increase or decrease the amount of red pepper flakes to suit your preferred level of heat.
- Try Different Cheese Varieties: While cheddar is a classic, you can experiment with other cheeses like mozzarella, Monterey Jack, or even a blend.
- Add Vegetables: For extra nutrition and texture, consider adding diced bell peppers, broccoli, or onions to the skillet.
- Prep Ahead: The honey garlic sauce can be made in advance and the potatoes can be diced ahead of time to streamline the cooking process.
- Store Leftovers Properly: Leftover One-Pan Honey Garlic Beef & Cheesy Potatoes can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Variations and Customizations
While the One-Pan Honey Garlic Beef & Cheesy Potatoes recipe is a crowd-pleaser as is, you can easily customize it to suit your tastes:
- Swap the Protein: Instead of ground beef, you can use ground turkey, ground chicken, or even cubed steak for a different flavor profile.
- Try Sweet Potatoes: For a nutritional boost, use diced sweet potatoes in place of the russet potatoes.
- Experiment with Sauces: Try a teriyaki or barbecue-based sauce instead of the honey garlic for a new twist.
- Add More Veggies: Toss in sautéed mushrooms, spinach, or diced tomatoes to amp up the nutritional value.
- Mix Up the Cheeses: Swap the cheddar for mozzarella, Parmesan, or a blend of cheeses for a different flavor.
More Related Recipes You Might Enjoy
If you loved this One-Pan Honey Garlic Beef & Cheesy Potatoes recipe, be sure to check out these other delicious one-pan meals:
Frequently Asked Questions (FAQs)
FAQ 1: What ingredients do I need to make Honey Garlic Beef and Cheesy Potatoes?
To make Honey Garlic Beef and Cheesy Potatoes, you’ll need ground beef, russet potatoes, garlic, soy sauce, honey, ground ginger, red pepper flakes (optional), cheddar cheese, olive oil, salt, and pepper. You may also want to add chopped green onions as a garnish.
FAQ 2: How long does it take to prepare Honey Garlic Beef and Cheesy Potatoes?
The preparation time for Honey Garlic Beef and Cheesy Potatoes is usually around 15-20 minutes, while the cooking time can range from 25 to 40 minutes, depending on your cooking method. Overall, you can expect the entire dish to be ready in about 45 minutes to an hour.
FAQ 3: Can I make Honey Garlic Beef and Cheesy Potatoes ahead of time?
Yes, you can prepare both dishes ahead of time. For the Honey Garlic Beef, you can marinate it in the sauce for a few hours or overnight in the refrigerator. The Cheesy Potatoes can be assembled in advance and baked just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
FAQ 4: What can I serve with Honey Garlic Beef and Cheesy Potatoes?
Honey Garlic Beef and Cheesy Potatoes pair well with a variety of side dishes. You can serve them with steamed vegetables (like broccoli or green beans), a fresh garden salad, or a simple coleslaw. Additionally, rice or quinoa can complement the meal nicely, soaking up the delicious honey garlic sauce.
Conclusion
One-Pan Honey Garlic Beef & Cheesy Potatoes is a must-try recipe for busy home cooks who crave a hearty, flavorful meal without the hassle. The combination of savory ground beef, sweet honey garlic sauce, and melty cheese-topped potatoes creates a dish that’s both comforting and crave-worthy. Give this easy one-pan wonder a try tonight, and enjoy a delicious, family-friendly dinner with minimal cleanup!
Print
One-Pan Honey Garlic Beef & Cheesy Potatoes Recipe
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Craving a hearty, flavor-packed dinner that’s easy to prepare? Look no further than our One-Pan Honey Garlic Beef & Cheesy Potatoes! This delectable dish combines tender ground beef, a savory-sweet honey garlic sauce, and cheesy roasted potatoes all in one skillet. It’s a complete meal that’s perfect for busy weeknights or lazy weekends.
Ingredients
- 1 lb Ground Beef: The foundation of this dish, ground beef provides hearty protein and rich flavor.
- 4 Russet Potatoes: These starchy potatoes become perfectly tender and fluffy when baked.
- 4 cloves Garlic: Minced garlic adds aromatic depth to the honey garlic sauce.
- ¼ cup Soy Sauce: Providing a savory umami note, soy sauce balances the sweetness of the honey.
- ⅓ cup Honey: The star ingredient, honey gives the sauce its signature sticky-sweet taste.
- 1 tsp Ground Ginger: A bit of ground ginger complements the honey and garlic flavors.
- Red Pepper Flakes (optional): For a touch of heat, add a sprinkle of red pepper flakes.
- 1 cup Cheddar Cheese: Shredded cheddar creates a beautifully melty, cheesy topping.
- 2 tbsp Olive Oil: Used to sauté the ground beef.
- Salt and Pepper: Season to taste.
- 2 Green Onions: Chopped green onions add a bright, fresh garnish.
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Cook the Ground Beef: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the ground beef and season with salt and pepper. Cook, breaking up the beef with a wooden spoon, until it’s browned, about 5-7 minutes. Drain any excess fat from the skillet.
- Prepare the Honey Garlic Sauce: In a small bowl, whisk together the minced garlic, soy sauce, honey, ground ginger, and red pepper flakes (if using). Pour the sauce over the cooked ground beef and stir to coat the meat evenly.
- Add the Potatoes: Toss the diced potatoes into the skillet with the beef and sauce, making sure the potatoes are well coated. Spread the mixture out in an even layer.
- Bake in the Oven: Place the skillet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
- Add the Cheese: Remove the skillet from the oven and sprinkle the shredded cheddar cheese over the top. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Take the skillet out of the oven and garnish with chopped green onions. Serve hot and enjoy your delectable One-Pan Honey Garlic Beef & Cheesy Potatoes!
Notes
- Use high-quality ingredients for the best flavor.
- Adjust the spice level to your liking by modifying the amount of red pepper flakes.
- Feel free to substitute different cheese varieties to find your favorite combination.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 550 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg