One Pan Honey Garlic Kielbasa 30 Minutes Easy Delicious

Introduction to One Pan Honey Garlic Kielbasa

Get ready to elevate your weeknight dinners with the irresistible flavors of One Pan Honey Garlic Kielbasa! This easy-to-make recipe combines juicy kielbasa sausage, roasted vegetables, and a mouthwatering honey garlic sauce for a meal that’s sure to satisfy. Whether you’re looking for a quick and hassle-free dinner or a dish that the whole family will love, this one-pan wonder has got you covered.

What makes One Pan Honey Garlic Kielbasa a true standout? It’s the perfect balance of sweet, savory, and a touch of heat that makes every bite simply irresistible. Plus, with the convenience of a single-pan meal, you can have a delicious and wholesome dinner on the table in no time at all.

Table of Contents

Ingredients for One Pan Honey Garlic Kielbasa

Main Ingredients

The key players in this One Pan Honey Garlic Kielbasa recipe are the kielbasa, sweet potatoes, small potatoes, and broccoli. The kielbasa, a Polish-style sausage, brings a rich and smoky flavor, while the sweet and small potatoes, along with the broccoli, add a nutritious boost and delightful texture.

Honey Garlic Sauce Ingredients

The real star of the show is the incredible honey garlic sauce. This blend of olive oil, butter, honey, brown sugar, garlic, Dijon mustard, and aromatic herbs like basil and oregano creates a sticky-sweet glaze that takes the entire dish to new heights of deliciousness.

Substitutions and Variations

One of the best things about One Pan Honey Garlic Kielbasa is its versatility. Feel free to mix and match your favorite vegetables – try adding mushrooms, bell peppers, or even Brussels sprouts for a tasty twist. And if you’re not a fan of kielbasa, you can easily substitute it with another type of sausage or even chicken thighs or breasts.

Preparation Steps

Prep Veggies & Kielbasa

Start by preheating your oven to 400°F (200°C). On a large baking sheet, arrange the sliced kielbasa, chopped sweet potato, small potatoes, and broccoli florets. This is where the magic begins!

Seasoning and Roasting

Drizzle the veggie and kielbasa mixture with olive oil, then sprinkle with a generous amount of kosher salt and black pepper. Toss everything together to ensure even coating, then pop it in the oven for 20 minutes of roasting.

Making the Honey Garlic Sauce

While the veggies and kielbasa are roasting, it’s time to whip up the irresistible honey garlic sauce. In a small saucepan, combine the olive oil, butter, honey, brown sugar, minced garlic, salt, Dijon mustard, dried basil, and dried oregano. Heat the mixture over medium heat, stirring occasionally, until the butter has melted and the sauce begins to bubble.

Cooking Instructions

Toss and Finish

Once the initial 20 minutes of roasting is up, remove the baking sheet from the oven and drizzle the honey garlic sauce over the ingredients. Toss everything together to ensure the sauce coats the kielbasa and veggies evenly. Return the pan to the oven and roast for another 10-15 minutes, until the edges are caramelized and the sauce has thickened.

Tips for Perfect Roasting

To achieve the perfect caramelization and ensure your One Pan Honey Garlic Kielbasa is cooked to perfection, be sure to spread the ingredients out in a single layer on the baking sheet. This allows for even heat distribution and optimal browning. Additionally, keep a close eye on the dish during the final 10-15 minutes of roasting to prevent the sauce from burning.

How to Know When It’s Done

The One Pan Honey Garlic Kielbasa is ready when the edges of the kielbasa and vegetables are nicely caramelized, and the sauce has thickened to a sticky, glaze-like consistency. The sweet potatoes should be tender when pierced with a fork, and the broccoli should be crisp-tender.

Serving Suggestions

How to Serve

Once your One Pan Honey Garlic Kielbasa is ready, simply spoon the delectable mixture onto plates and serve it hot. The combination of savory kielbasa, sweet and tender veggies, and that irresistible honey garlic sauce makes for a truly satisfying and visually appealing meal.

Pairing Ideas

To round out your One Pan Honey Garlic Kielbasa feast, consider serving it alongside a fresh green salad or a simple side of roasted asparagus or green beans. The flavors of this dish also pair beautifully with a crusty piece of garlic bread or a side of rice or quinoa.

Storing Leftovers

If you’re lucky enough to have leftovers of this One Pan Honey Garlic Kielbasa dish, simply let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Nutritional Information

Caloric Breakdown

One serving of One Pan Honey Garlic Kielbasa contains approximately 450 calories, with a macronutrient breakdown of 35% carbohydrates, 35% fat, and 30% protein. This balanced meal provides a satisfying and nourishing option for your family.

Health Benefits of Ingredients

In addition to its mouthwatering flavor, One Pan Honey Garlic Kielbasa also boasts some impressive health benefits. The sweet potatoes are rich in vitamins A and C, as well as fiber, while the broccoli is a powerhouse of antioxidants and nutrients. The kielbasa provides a good source of protein, and the honey and garlic offer antimicrobial and anti-inflammatory properties.

FAQs about One Pan Honey Garlic Kielbasa

What is Kielbasa?

Kielbasa is a type of Polish sausage that is typically made from pork, beef, or a combination of the two. It has a distinct smoky and garlicky flavor that pairs wonderfully with the sweet and savory elements in this One Pan Honey Garlic Kielbasa recipe.

Can I use other vegetables?

Absolutely! One of the great things about One Pan Honey Garlic Kielbasa is its versatility. Feel free to swap in your favorite veggies, such as bell peppers, mushrooms, or even Brussels sprouts. Just be mindful of the cooking times and adjust accordingly to ensure everything is cooked to perfection.

How do I store leftovers?

To store any leftover One Pan Honey Garlic Kielbasa, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you’d like to keep it for longer, you can also freeze the leftovers for 2-3 months. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Can I make this recipe ahead of time?

While One Pan Honey Garlic Kielbasa is best enjoyed fresh from the oven, you can certainly prepare it in advance. Simply follow the recipe up to the point of adding the honey garlic sauce and roasting the final 10-15 minutes. Store the prepped ingredients in the refrigerator until you’re ready to bake, then finish the dish by adding the sauce and roasting as directed.

More Related Recipes You Might Enjoy

• One Pan Honey Garlic Beef & Cheesy Potatoes
• Honey Garlic Parmesan Chicken Bombs
• Crispy Honey Garlic Pork Belly Bites

Conclusion

Prepare to be amazed by the incredible flavors of One Pan Honey Garlic Kielbasa! This easy-to-make, one-pan wonder is a surefire way to bring a delicious and satisfying meal to your table, with minimal effort. From the juicy kielbasa to the tender roasted veggies, and that irresistible honey garlic sauce, every bite of this dish is simply outstanding. Give it a try tonight and experience the magic for yourself!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print