Description
Craving a delicious and fuss-free dinner that the whole family will devour? Look no further than this incredible One-Pan Honey Garlic Kielbasa and Potatoes dish! Bursting with bold, caramelized flavors and requiring minimal prep work, this one-pan wonder is the perfect solution for busy weeknights. In just about 40 minutes, you can have a hearty, satisfying meal on the table that will have everyone coming back for seconds.
Ingredients
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup broccoli florets (optional)
- Chopped fresh parsley for garnish
Instructions
1. First, preheat your oven to 400°F. In a large mixing bowl, combine the sliced kielbasa, halved baby potatoes, olive oil, minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix everything together until the ingredients are evenly coated.
2. Next, spread the mixture out in a single layer on a large baking sheet or roasting pan. Be sure to leave enough space between the ingredients to allow for proper caramelization. Pop the pan into the preheated oven and bake for 25 minutes.
3. If you’re using broccoli florets, add them to the pan after the initial 25 minutes of baking. Stir everything together and continue baking for an additional 10-15 minutes, or until the potatoes are tender and the kielbasa is nicely caramelized.
4. Finally, remove the pan from the oven, garnish with chopped fresh parsley, and serve your delicious One-Pan Honey Garlic Kielbasa and Potatoes while it’s hot and fragrant. Enjoy!
Notes
One serving of this One-Pan Honey Garlic Kielbasa and Potatoes dish contains approximately 470 calories, 22g of fat, 48g of carbohydrates, and 24g of protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 24g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg