One Pan Kielbasa and Potatoes 4 Servings Easy Delicious

Introduction to One Pan Kielbasa and Potatoes

Introducing the ultimate one-pan wonder – One Pan Kielbasa and Potatoes! This savory and satisfying dish is the perfect solution for busy weeknights or lazy weekends. With minimal prep and hands-off baking, you can enjoy a delicious and hearty meal without the hassle. The combination of flavorful kielbasa sausage, tender potatoes, and crisp vegetables makes this recipe an absolute crowd-pleaser.

One-pan meals are a game-changer for busy home cooks. With just a single baking sheet, you can create a complete and balanced meal with minimal cleanup. The convenience of this “One Pan Kielbasa and Potatoes” recipe is unbeatable, making it an ideal choice for easy weeknight dinners, meal prep, or even as a comforting side dish.

Table of Contents

Ingredients for One Pan Kielbasa and Potatoes

To make this mouthwatering One Pan Kielbasa and Potatoes, you’ll need a handful of simple ingredients:

Main Ingredients

• 1 lb of kielbasa sausage, sliced (smoked or turkey kielbasa work great)
• 4-5 baby red, Yukon gold, or russet potatoes, diced
• 1 bell pepper (any color), sliced
• 1 onion, diced
• 1 cup of green beans, trimmed

Seasonings and Extras

• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Nutritional Information

One serving of this One Pan Kielbasa and Potatoes dish provides a balanced and satisfying meal. It’s a great source of protein from the kielbasa, complex carbohydrates from the potatoes, and a variety of vitamins and minerals from the vegetables. With the right portion size, it can be a wholesome and hearty addition to your weekly meal rotation.

Preparation Steps

Prepping the Ingredients

Start by prepping all your ingredients. Slice the kielbasa, dice the potatoes, bell pepper, and onion. Trim the green beans and set them aside. This quick prep work will make the assembly and cooking process a breeze.

Seasoning the Dish

In a large bowl, combine all the prepared ingredients. Drizzle with the olive oil and sprinkle with the paprika, garlic powder, salt, and pepper. Toss everything together until the ingredients are evenly coated with the seasonings.

Arranging for Baking

Spread the seasoned mixture out on a large baking sheet, making sure the ingredients are in a single layer for even cooking. This will ensure the potatoes get crispy and the kielbasa gets nicely browned.

Cooking Instructions

Baking the Kielbasa and Potatoes

Preheat your oven to 400°F (200°C). Once the oven is hot, slide the baking sheet into the oven and let the magic happen. Bake for 35-40 minutes, giving the mixture a stir halfway through, until the potatoes are tender and the kielbasa is lightly browned and crispy.

Tips for Perfectly Cooked Potatoes

To ensure your potatoes turn out perfectly cooked, be sure to cut them into similar-sized pieces. This will help them bake evenly. If you prefer your potatoes extra crispy, you can toss them in a bit of cornstarch or flour before seasoning to help them get that delightful crunch.

How to Know When It’s Done

The One Pan Kielbasa and Potatoes is ready when the potatoes are tender and easily pierced with a fork, and the kielbasa has developed a nice, caramelized exterior. The vegetables should be softened and slightly charred around the edges, creating a delightful balance of textures.

Serving Suggestions

Garnishing with Fresh Parsley

To add a pop of color and freshness, sprinkle some chopped fresh parsley over the top of the baked One Pan Kielbasa and Potatoes just before serving. This simple garnish brightens up the dish and complements the savory flavors beautifully.

Side Dishes that Pair Well

One Pan Kielbasa and Potatoes is a complete meal on its own, but you can also serve it alongside your favorite side dishes. Some tasty options include a fresh green salad, roasted asparagus, or a crusty loaf of bread to soak up all the delicious juices.

Storage and Reheating Tips

Leftover One Pan Kielbasa and Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat the dish in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in 30-second intervals until heated through.

Variations of One Pan Kielbasa and Potatoes

Using Different Vegetables

While the classic combination of kielbasa, potatoes, bell peppers, and onions is delicious, you can easily customize this dish by swapping in different vegetables. Try adding broccoli, Brussels sprouts, carrots, or even mushrooms for a tasty twist.

Substituting Kielbasa with Other Proteins

If you’re not a fan of kielbasa or prefer a different protein, feel free to substitute it with Italian sausage, chorizo, or even chicken or pork cubes. Just adjust the cooking time as needed to ensure the new protein is cooked through.

Making It Spicy or Sweet

To add a spicy kick to your One Pan Kielbasa and Potatoes, toss in some diced jalapeños or a sprinkle of crushed red pepper flakes. For a touch of sweetness, you can drizzle the dish with a bit of honey or maple syrup before baking.

Frequently Asked Questions

What ingredients do I need for One Pan Kielbasa and Potatoes?

To make One Pan Kielbasa and Potatoes, you will need the following ingredients:

• Kielbasa sausage (sliced)
• Baby potatoes (halved or quartered)
• Bell peppers (sliced)
• Onion (sliced)
• Olive oil
• Garlic (minced)
• Seasonings such as salt, pepper, paprika, and Italian herbs
• Optional: Fresh parsley for garnish

How long does it take to cook One Pan Kielbasa and Potatoes?

The total cooking time for One Pan Kielbasa and Potatoes is approximately 30-40 minutes. This includes around 10 minutes for preparation and 20-30 minutes for cooking in the oven at 400°F (200°C) until the potatoes are tender and the kielbasa is browned.

Can I customize the vegetables in One Pan Kielbasa and Potatoes?

Absolutely! One Pan Kielbasa and Potatoes is highly customizable. You can add or substitute vegetables such as zucchini, broccoli, carrots, or asparagus based on your preferences or what you have on hand. Just make sure to cut the vegetables into similar sizes for even cooking.

Can I make One Pan Kielbasa and Potatoes ahead of time?

Yes, you can prepare One Pan Kielbasa and Potatoes ahead of time. You can chop the vegetables and sausage and store them in the refrigerator for up to 24 hours before cooking. For best results, it’s recommended to cook and serve it fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

More Related Recipes You Might Enjoy

• One Pot Honey Garlic Beef and Cheesy Potatoes
• One Pan Bacon Cheeseburger Soup
• One Pot Sausage and Peppers Mac and Cheese

Conclusion

One Pan Kielbasa and Potatoes is the ultimate one-dish wonder that delivers big on flavor and convenience. With its irresistible combination of savory sausage, tender potatoes, and roasted vegetables, this recipe is sure to become a new family favorite. The hands-off baking method and easy cleanup make it a weeknight lifesaver, while the delicious results will have your loved ones coming back for seconds. So, what are you waiting for? Give this One Pan Kielbasa and Potatoes a try and experience the magic of a complete, satisfying meal with minimal effort!

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

Print