Description
Introducing the ultimate one-pan wonder – “One Pan Kielbasa and Potatoes”! This savory and satisfying dish is the perfect solution for busy weeknights or lazy weekends. With minimal prep and hands-off baking, you can enjoy a delicious and hearty meal without the hassle.
Ingredients
- 1 lb of kielbasa sausage, sliced (smoked or turkey kielbasa work great)
- 4–5 baby red, Yukon gold, or russet potatoes, diced
- 1 bell pepper (any color), sliced
- 1 onion, diced
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
1. Start by prepping all your ingredients. Slice the kielbasa, dice the potatoes, bell pepper, and onion. Trim the green beans and set them aside.
2. In a large bowl, combine all the prepared ingredients. Drizzle with the olive oil and sprinkle with the paprika, garlic powder, salt, and pepper. Toss everything together until the ingredients are evenly coated with the seasonings.
3. Spread the seasoned mixture out on a large baking sheet, making sure the ingredients are in a single layer for even cooking. This will ensure the potatoes get crispy and the kielbasa gets nicely browned.
4. Preheat your oven to 400°F (200°C). Once the oven is hot, slide the baking sheet into the oven and let the magic happen. Bake for 35-40 minutes, giving the mixture a stir halfway through, until the potatoes are tender and the kielbasa is lightly browned and crispy.
5. To ensure your potatoes turn out perfectly cooked, be sure to cut them into similar-sized pieces. This will help them bake evenly. If you prefer your potatoes extra crispy, you can toss them in a bit of cornstarch or flour before seasoning to help them get that delightful crunch.
6. The One Pan Kielbasa and Potatoes is ready when the potatoes are tender and easily pierced with a fork, and the kielbasa has developed a nice, caramelized exterior. The vegetables should be softened and slightly charred around the edges, creating a delightful balance of textures.
Notes
Leftover One Pan Kielbasa and Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat the dish in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave in 30-second intervals until heated through.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 60