Description
One Pot Gnocchi Chicken Pot Pie is a creamy, dreamy dish that combines the heartiness of chicken pot pie with the pillowy goodness of fresh potato gnocchi.
Ingredients
- 5 tablespoon unsalted butter
- 3 medium carrots, sliced into half-moons
- 3 celery ribs, diced
- 10 ounce cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour
- 3 cup chicken stock
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoon Italian seasoning
- 1/4 teaspoon nutmeg
- 16 ounce fresh potato gnocchi
- 2 1/2 cup cooked chicken, torn into bite-sized pieces
- 1 cup sweet peas
- Salt and freshly ground black pepper
- Grated Parmesan for serving
Instructions
1. In a large pot, melt the butter over medium heat. Add the carrots, celery, mushrooms, and onion, and cook until softened, about 6–7 minutes. Stir in the garlic, thyme, and parsley, and let the flavors mingle together.
2. Sprinkle the flour over the vegetables and cook for 1–2 minutes, stirring constantly. Slowly whisk in the chicken stock, then the milk. Stir in the Dijon mustard, Italian seasoning, and a pinch of nutmeg (if using). Allow the sauce to simmer until slightly thickened, about 5 minutes.
3. Stir the gnocchi into the pot and let it simmer for 4–5 minutes, until the gnocchi is tender. Then, add the cooked chicken and peas, gently stirring to heat everything through.
4. Taste the One Pot Gnocchi Chicken Pot Pie and adjust the seasoning with salt and pepper to your liking. Garnish with a sprinkle of grated Parmesan cheese and extra chopped parsley, if desired.
5. Ladle the creamy, comforting One Pot Gnocchi Chicken Pot Pie into bowls and enjoy.
Notes
Choose the right gnocchi: Look for fresh, store-bought potato gnocchi for the best texture and flavor. You can also make your own homemade gnocchi for an extra special touch.
Adjust vegetables: Feel free to experiment with other vegetables, such as peas, corn, or even broccoli, to customize the dish to your liking.
Dietary restrictions: For a gluten-free version, use a gluten-free flour blend in the sauce. You can also make this dish dairy-free by substituting the milk with unsweetened plant-based milk.
Reheating and storage: One Pot Gnocchi Chicken Pot Pie can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth to revive the creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg