Description
Elevate Dinner with This Delicious One-Pot Mushroom Rice
Ingredients
- 1 cup long-grain white rice
- 2 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cup cremini or button mushrooms, sliced
- 2 cup vegetable broth
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
1. Heat the olive oil in a large pot or deep skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté until fragrant and softened, about 2-3 minutes.
2. Stir in the sliced mushrooms and continue cooking until they release their juices and start to brown, around 5-7 minutes.
3. Add the rice, thyme, paprika, soy sauce (if using), salt, and pepper. Stir to ensure the rice is evenly coated.
4. Pour in the vegetable or chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
5. Remove from heat and fluff the rice with a fork. Garnish with fresh chopped parsley before serving.
Notes
For a gluten-free option, use gluten-free soy sauce or tamari. For a lower-carb option, substitute with brown rice, quinoa, or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg