Description
Introducing the ultimate one-pot wonder – “One-Pot Smoky Honey BBQ Steak Pasta”! This irresistible dish combines tender steak, perfectly cooked pasta, and a mouthwatering smoky honey BBQ sauce, all simmered together in a single pot for a fast and flavorful meal.
Ingredients
- steak (flank or sirloin)
- olive oil
- onion
- garlic
- smoky honey BBQ sauce
- beef broth
- pasta (penne or rotini)
- salt
- pepper
- bell peppers (optional)
- fresh herbs (like parsley)
Instructions
1. Heat a large skillet or pot over medium-high heat and add olive oil.
2. Add the steak strips and sear until browned on both sides.
3. Remove the steak and sauté the garlic in the same pot until fragrant.
4. Pour in the beef broth and BBQ sauce, then add the uncooked pasta.
5. Stir to ensure the pasta is submerged in the liquid.
6. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until pasta is tender.
7. Stir occasionally and adjust seasoning with salt and pepper.
8. Serve garnished with optional bell peppers, cheese, and parsley.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave, adding broth if needed.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 500
- Sugar: 10
- Sodium: 600
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 25
- Cholesterol: 70