Description
Indulge in the sweet, creamy goodness of Ooey-Gooey Cinnamon Roll Cheesecake Bars! This delightful dessert combines the rich flavors of cinnamon rolls with a velvety cheesecake layer, making every bite irresistible. Perfect for any occasion, these bars are guaranteed to become your new favorite treat!
Ingredients
Scale
For the Cinnamon Roll Crust:
- 2 cans (8 oz each) refrigerated cinnamon rolls
- ¼ cup unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon Roll Topping:
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line with parchment paper for easy removal.
- Prepare the Cinnamon Roll Crust: Open the cinnamon rolls and separate them. Cut each cinnamon roll into quarters. Arrange the pieces evenly in the prepared baking dish, pressing them down gently. Drizzle the melted butter over the cinnamon rolls, then sprinkle the sugar and cinnamon mixture on top.
- Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Assemble the Bars: Pour the cheesecake mixture over the cinnamon roll crust, spreading it evenly. Use a spatula to smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the edges are golden brown. Let it cool in the baking dish for about 10 minutes.
- Prepare the Cinnamon Roll Topping: In a small bowl, mix together the melted butter, sugar, and cinnamon. Drizzle this mixture over the cooled cheesecake bars. In another small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this icing over the bars as well.
- Serve: Cut into squares and enjoy your Ooey-Gooey Cinnamon Roll Cheesecake Bars!
Notes
- Make sure to let the bars cool completely before serving to allow the cheesecake layer to set properly.
- For extra sweetness, feel free to drizzle more icing on top!
- These bars are perfect for any party, gathering, or just a sweet treat to enjoy with family.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon roll cheesecake bars, gooey cinnamon rolls, cheesecake bars recipe, cinnamon roll dessert bars, easy cinnamon roll cheesecake, ooey gooey cinnamon rolls, cinnamon dessert bars