Description
Recreate the famous Outback Steakhouse Bloomin’ Onion at home! Crispy, golden layers of onion seasoned perfectly and fried to a crunchy perfection. Served with a creamy, tangy dipping sauce, this appetizer is sure to impress at any gathering.
Ingredients
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1 large sweet onion
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2 cups all-purpose flour
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1 tablespoon paprika
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1/2 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon black pepper
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1 teaspoon salt
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2 eggs
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1 cup milk
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Oil for frying
For the dipping sauce:
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1/2 cup mayonnaise
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2 tablespoons ketchup
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2 tablespoons horseradish
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon dried oregano
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Dash of black pepper
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Dash of cayenne pepper
Instructions
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Prepare the onion: Slice the top off the onion and peel it. Cut the onion into 12-16 wedges, ensuring the root stays intact.
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Coat the onion: In one bowl, mix the flour with paprika, cayenne pepper, garlic powder, black pepper, and salt. In another bowl, whisk together the eggs and milk. Dip the onion into the egg mixture, then coat thoroughly with the flour mixture.
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Heat the oil: Heat oil in a large pot or deep fryer to 375°F (190°C).
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Fry the onion: Carefully place the coated onion into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Remove the onion and drain on paper towels.
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Make the dipping sauce: In a bowl, mix mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper, and cayenne pepper until smooth.
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Serve: Serve the crispy Bloomin’ Onion with the dipping sauce on the side. Enjoy!
Notes
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For extra crispiness, ensure the oil temperature stays at 375°F while frying the onion.
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You can substitute the mayonnaise in the dipping sauce with a dairy-free alternative if needed.
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If the onion starts to brown too quickly, lower the heat slightly to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 onion (approx.)
- Calories: 300 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg