Description
Pad See Ew is a captivating Thai noodle dish that has the power to transport your taste buds to the bustling streets of Thailand. With its vibrant flavors, satisfying textures, and the ability to be customized to your liking, this dish is a must-try for any lover of authentic Asian cuisine. Dive into the world of Pad See Ew, and let the delightful combination of savory, sweet, and umami notes ignite your culinary senses. Bon appétit!
Ingredients
- 8 ounce thinly sliced chicken
- 2 teaspoon soy sauce for marinating
- 1/4 teaspoon sugar for marinating
- 4 teaspoon granulated sugar for sauce
- 3 tablespoon vegetable oil for stir-frying
- 4 cloves chopped garlic
- 2 large eggs
- 6 stalks Chinese broccoli, stems sliced and leaves chopped
- 1 pound fresh wide rice noodles
- 1 teaspoon fish sauce
- Ground white pepper to taste
Instructions
1. 1. Marinate the protein: In a bowl, toss the sliced protein with 2 teaspoon of soy sauce and 1/4 teaspoon of sugar. Allow the mixture to sit while you prepare the other ingredients.
2. 2. Mix the sauce: In a small bowl, combine the oyster sauce, light soy sauce, dark soy sauce, fish sauce, and 1 tablespoon of water. Stir to ensure all the ingredients are well incorporated.
3. 3. Cook the protein: Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the marinated protein and cook until it’s browned and nearly cooked through. Remove the protein from the wok and set it aside.
4. 4. Cook the garlic and eggs: Add another tablespoon of oil to the wok, and then stir in the chopped garlic. Cook the garlic briefly until fragrant. Next, add the eggs and scramble them lightly.
5. 5. Add the vegetables and noodles: Toss the Chinese broccoli into the wok and stir-fry for 10 to 15 seconds. Then, add the fresh rice noodles, the prepared sauce, and 4 teaspoon of granulated sugar. Gently toss everything together.
6. 6. Finish the dish: Return the cooked protein to the wok and continue stir-frying until the noodles are evenly colored and slightly caramelized.
7. 7. Serve and enjoy: Sprinkle with ground white pepper to taste, and serve hot.
Notes
For a healthier option, consider reducing the amount of oil or using low-sodium soy sauce. You can also experiment with alternative noodle options like whole-grain rice noodles or zucchini noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams