Description
Pancake Poppers are the ultimate breakfast treat – irresistible bite-sized pancakes that are perfect for indulging in at any time of day. These mini morsels of pancake perfection are sure to delight your taste buds and bring a smile to your face.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoon melted butter
- Mix-ins (optional): mini chocolate chips, fresh blueberries, or other favorite mix-ins
Instructions
1. Preheat your oven to 375°F and lightly grease a mini muffin tin with non-stick spray or melted butter.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix – a few lumps are perfectly fine!
3. Using a spoon or small scoop, fill each mini muffin cup about 3/4 full. If you’re adding mix-ins like chocolate chips or berries, drop them into each cup before baking.
4. Bake the Pancake Poppers for 12-15 minutes, or until the tops are golden and a toothpick inserted comes out clean. Remove them from the oven and let them cool for a few minutes before taking them out of the tin.
5. Dust the warm Pancake Poppers with powdered sugar, drizzle with maple syrup, or dip them in honey for extra sweetness. Serve and savor these delightful bite-sized treats!
Notes
To ensure your Pancake Poppers turn out flawless every time, keep these tips in mind:
– Don’t Overmix: Gently fold the wet and dry ingredients together, leaving a few lumps in the batter.
– Use a Scoop: A small cookie scoop or spoon works best for portioning the batter evenly into the muffin tin.
– Avoid Overbaking: Keep a close eye on the Pancake Poppers in the oven, and remove them as soon as a toothpick inserted comes out clean.
– Store Leftovers Properly: If you have any Pancake Poppers leftover, store them in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 Pancake Poppers
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg