Description
Get ready to experience a flavor explosion with our Parmesan Garlic Cheeseburger Lasagna! This unique dish combines the comforting layers of traditional lasagna with the irresistible taste of a juicy cheeseburger. Packed with ground beef, turkey bacon, garlic, and a blend of cheeses, this recipe is a surefire way to satisfy your cravings for both Italian and American cuisine.
Ingredients
- 12 lasagna noodles (cooked)
- 1 pound ground beef
- 6 slices turkey bacon (cooked and crumbled)
- 2 cup marinara sauce
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 2 cup shredded mozzarella cheese
- 3 cloves garlic (minced)
- Salt to taste
- Pepper to taste
Instructions
1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef with the minced garlic, salt, and pepper until browned. Drain any excess fat.
3. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place 3 cooked lasagna noodles on top, then layer half of the cooked beef, half of the crumbled turkey bacon, half of the mozzarella cheese, and half of the Parmesan cheese. Drizzle with ranch dressing. Repeat the layers. Top with the remaining noodles, sauce, and cheeses.
4. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Allow the Parmesan Garlic Cheeseburger Lasagna to cool for 5 minutes before slicing and serving. Enjoy this savory twist on a classic dish!
Notes
For those with dietary restrictions, you can easily substitute the lasagna noodles with gluten-free options, the ground beef with turkey, chicken, or plant-based alternatives, and the turkey bacon with regular bacon or vegetarian choices. The marinara sauce can be homemade or store-bought, and the ranch dressing can be made from scratch for a more personalized touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg