Description
Get ready to indulge in the ultimate burger experience with the Pastrami Smash Burger! This delectable creation combines the bold flavors of juicy beef, salty pastrami, and melty cheddar cheese, all nestled between a toasted brioche bun. The secret to its mouthwatering perfection lies in the smash burger technique, which results in a crispy, caramelized exterior and a tender, juicy interior. Prepare to elevate your burger game with this must-try Pastrami Smash Burger recipe!
Ingredients
- 1 lb ground beef (80% lean)
- 6 ounce thick-cut pastrami
- 4 slices sharp cheddar cheese
- 4 sturdy burger buns
- 2 tablespoon mustard
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- Salt and pepper, to taste
Instructions
1. Preheat your griddle or cast-iron skillet over medium-high heat for about five minutes until it’s nice and hot.
2. Divide the ground beef into four equally-sized balls, about 6 ounce each.
3. Place the beef balls on the hot griddle and use a sturdy spatula to smash them down into thin, evenly-shaped patties, about 1/2 inch thick. Season the patties generously with salt and pepper.
4. After about two minutes, flip the smashed patties over. Immediately top each one with a slice of cheddar cheese and a layer of flavorful pastrami.
5. While the burgers finish cooking (about two more minutes), toast the burger buns, cut-side down, on the hot griddle for one minute until lightly golden and crisp.
6. On the bottom bun, layer the shredded lettuce and tomato slices. Add the cheesy pastrami-topped patty, then spread a generous amount of mustard over the top bun before placing it on the burger.
7. Serve your Pastrami Smash Burger hot and savor every mouthwatering bite!
Notes
To ensure your Pastrami Smash Burger is an absolute hit, consider using ground beef with a fat content of around 80% lean and 20% fat for juiciness. You can prepare pastrami in advance by slicing it thinly and storing it in the refrigerator for up to a week. Customize toppings with options like sauerkraut, jalapeños, or a fried egg. Choose a sturdy yet soft bun like brioche or potato for the best experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Burgers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg