Description
Peach Bread Pudding is a comforting dessert that combines the rich, custardy texture of bread pudding with the sweet, tangy flavor of ripe peaches, making it a delicious treat for any occasion.
Ingredients
- Cubed bread (French, brioche, or challah)
- Milk or half-and-half
- Heavy cream
- Sugar
- Eggs
- Vanilla
- Cinnamon
- Nutmeg
- Salt
- Fresh peaches, peeled and sliced
- Brown sugar (for topping)
- Cinnamon (for topping)
- Whipped cream or caramel sauce (for serving, optional)
Instructions
1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Soak the bread: In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Add the cubed bread and gently stir to coat the pieces. Let the mixture soak for about 10 minutes.
3. Add the peaches: Fold the sliced peaches and melted butter into the soaked bread mixture.
4. Transfer and top: Pour the peach bread pudding mixture into a greased baking dish. If desired, sprinkle the top with a mixture of brown sugar and cinnamon.
5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the pudding is golden brown and set in the center.
6. Serve: Remove the Peach Bread Pudding from the oven and let it cool for a few minutes. Serve warm, with your choice of toppings.
Notes
Leftover Peach Bread Pudding can be stored in an airtight container in the refrigerator for up to 3-4 days.
When reheating, add a splash of milk or cream to loosen it up if it thickens.
You can also prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 6
- Cholesterol: 100