Description
Delightful Peach Pecan Bread is a mouthwatering treat that captures the essence of summer, combining sweet peaches with crunchy pecans for a delectable quick bread.
Ingredients
- Ripe peaches, peeled and chopped
- Chopped pecans
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Vegetable oil or melted butter
- Vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the sugar, milk, oil, and eggs until well combined.
3. Gently fold the flour, baking powder, and salt into the wet ingredients.
4. Carefully fold in the chopped peaches and toasted pecans.
5. Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare a simple glaze by mixing powdered sugar and milk, then drizzle over the cooled bread.
Notes
For a vegan version, replace the eggs and milk with plant-based alternatives.
You can substitute pecans with walnuts or almonds for a different flavor.
- Prep Time: 15
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 250
- Calories: 12
- Sugar: 200
- Sodium: 10
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 30
- Carbohydrates: 2
- Fiber: 4
- Protein: 4
- Cholesterol: 35