Flattening the Bread

Begin by removing the crusts from the bread slices. Using a rolling pin, gently flatten each slice to create a thin, pliable base for rolling.

Spreading and Rolling

In a small bowl, mix the softened cream cheese and powdered sugar until well combined. Spread a layer of peanut butter on one end of the flattened bread slice, followed by a generous dollop of jelly or jam in the center. Finally, add a layer of the cream cheese mixture to the opposite end. Carefully roll the bread slice tightly, starting from the peanut butter end and finishing with the cream cheese end.

Coating the Roll-Ups

Prepare a shallow bowl with the beaten egg and another bowl with the crushed graham crackers. Dip each rolled-up slice into the egg mixture, ensuring it’s fully coated. Then, roll the egg-coated roll-up in the crushed graham crackers, pressing gently to help the crumbs adhere.

Frying the Roll-Ups

In a skillet or frying pan, heat a generous amount of oil over medium-high heat. Once the oil is hot, carefully add the coated roll-ups and fry them until they’re golden brown on all sides, flipping them regularly for even cooking. Remove the crispy roll-ups from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

Serving Suggestions

Allow the Crispy Fried Peanut Butter & Jelly Cheesecake Roll-Ups to cool slightly, then dust them with a sprinkle of powdered sugar, if desired. Serve these delightful treats warm, as they pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.