Description
Peppermint Oreo Truffles are a decadent, no-bake treat perfect for the holiday season. With a creamy center made from crushed Oreo cookies and cream cheese, coated in white chocolate and topped with crushed peppermint candies, these truffles are the ultimate festive dessert. A delightful combination of minty freshness and rich chocolate, they’re sure to impress guests at any holiday gathering!
Ingredients
- 1 cup crushed peppermint candies
- 8 oz cream cheese, softened
- 1 package Oreo cookies (approximately 36 cookies)
- 12 oz white chocolate, melted
- Red candy melts, melted
For dietary options:
- Dairy-Free: Use plant-based cream cheese and dairy-free white chocolate.
- Gluten-Free: Use gluten-free Oreo-style cookies.
Instructions
-
Crush the Oreos:
Place the Oreo cookies in a food processor and blend until finely crushed. Alternatively, place them in a sealed bag and crush them using a rolling pin. -
Mix with Cream Cheese:
In a large bowl, combine the crushed Oreos with softened cream cheese. Stir until the mixture is smooth and well-combined. -
Form the Truffles:
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. -
Chill:
Refrigerate the truffles for at least 30 minutes to firm them up. -
Coat with White Chocolate:
Melt the white chocolate according to the package instructions. Dip each truffle into the melted chocolate, coating it completely. Place them back on the parchment-lined baking sheet. -
Decorate:
Drizzle melted red candy melts over the truffles for a festive touch. Sprinkle crushed peppermint candies on top before the chocolate sets. -
Set and Serve:
Allow the truffles to set at room temperature or chill them in the refrigerator for 15 minutes before serving.
Notes
- To prevent cracking, ensure the Oreo and cream cheese mixture is well-blended and smooth before rolling into balls.
- If you find the white chocolate too thick, you can add a teaspoon of vegetable oil to thin it out slightly.
- These truffles can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Holiday Treats
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 11g
- Sodium: 12mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15g
Keywords: Peppermint Oreo Truffles, Oreo balls, holiday treats, no-bake truffles, festive dessert