Description
Prepare to embark on a culinary adventure that combines the best of two iconic dishes – the classic Philly cheesesteak and the ever-comforting mac and cheese. Introducing the Philly Cheesesteak Mac & Cheese Skillet, a one-pan wonder that’s sure to become a new family favorite. Get ready to indulge in a harmonious blend of tender beef, melted cheese, and creamy pasta, all brought together in a delectable skillet.
Ingredients
- 8 oz elbow macaroni – The classic pasta shape that provides the perfect canvas for the cheesy goodness to come.
- 1 lb thinly sliced beef – Whether ribeye or sirloin, sliced into thin, bite-sized pieces.
- 1 medium onion, diced – Adds flavor and sweetness.
- 1 bell pepper, diced – For a delightful crunch and color.
- 2 cloves garlic, minced – The aromatic allure that enhances the dish.
- 1 cup shredded provolone cheese – Melty goodness that brings the dish together.
- 1 cup shredded cheddar cheese – Adds a sharp flavor to the cheese sauce.
- 2 cups milk – The base for the creamy cheese sauce.
- 2 tbsp flour – For thickening the sauce.
- 1 tbsp Worcestershire sauce – Enhances the savory flavors.
- Salt and pepper – To taste.
- Red pepper flakes (optional) – For a subtle kick of heat.
- 2 tbsp olive oil – For sautéing the beef and vegetables.
Instructions
1. Cook the Pasta
Start by bringing a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Sauté the Beef
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced beef and cook until browned, about 5-7 minutes. Stir occasionally for even cooking. Remove the beef from the skillet and set aside.
3. Cook the Vegetables
In the same skillet, add the diced onion and bell pepper. Sauté until soft and fragrant, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Prepare the Cheese Sauce
In a separate saucepan, whisk together the milk and flour over medium heat until thickened. Stir in the Worcestershire sauce, salt, black pepper, and red pepper flakes (if using). Remove from heat, and stir in the provolone and cheddar cheese until smooth and melted.
5. Combine and Serve
Add the cooked macaroni and sautéed beef to the skillet with the vegetables. Pour the cheese sauce over the mixture and stir until well combined. Top with freshly chopped parsley for garnish.
Notes
- Adjust Spice Levels: Increase or decrease the red pepper flakes to suit your spice preference.
- Make-Ahead and Reheating: This dish can be made ahead and reheated. Add a splash of milk to maintain creaminess.
- Serving Suggestions: Pair with a salad or roasted vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg