Are you ready to indulge in a mouthwatering experience that combines the rich flavors of Philly cheesesteaks with the satisfying crunch of cheesy breadsticks? These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate treat for cheese lovers and meat enthusiasts alike. With every bite, you’ll enjoy tender ribeye steak, sautéed vegetables, and gooey melted cheese enveloped in warm, fluffy bread. This recipe is perfect for game day snacks, party appetizers, or a fun family dinner!
Why You’ll Love These Stuffed Breadsticks
These breadsticks are not just delicious; they’re versatile and easy to make. You can customize the filling according to your preferences, whether that means adding extra veggies or using different cheeses. The combination of flavors will have your taste buds dancing, and they’re perfect for dipping in marinara or cheese sauce. Plus, they’re a great way to use up leftover steak or roast beef!
Perfect for Any Occasion
Whether you’re hosting a game night, preparing a fun family meal, or just craving a cheesy snack, these Philly Cheesesteak Stuffed Cheesy Breadsticks are sure to be a hit. Serve them as an appetizer or as a main dish alongside a salad, and you’ll have a meal that everyone will love.
Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks
Here’s what you’ll need to create these delectable stuffed breadsticks:
- 1 lb pizza dough: This will be the base of your breadsticks, providing a fluffy and delicious outer layer.
- 1/2 lb thinly sliced ribeye steak (or deli roast beef): The star of the filling, delivering that classic Philly cheesesteak flavor.
- 1/2 cup green bell pepper, finely diced: Adds a fresh crunch and vibrant color.
- 1/2 cup onion, finely diced: For sweetness and depth of flavor.
- 1/2 cup mushrooms, finely chopped (optional): These add an earthy taste, enhancing the overall flavor.
- 1 cup shredded mozzarella cheese: This melty cheese is essential for that gooey, cheesy goodness.
- 1/2 cup shredded provolone cheese: Adds a tangy flavor that pairs perfectly with the steak.
- 1/2 teaspoon garlic powder: A dash of garlic enhances the savory profile.
- 1/2 teaspoon salt: For seasoning the filling.
- 1/4 teaspoon black pepper: Adds a subtle kick.
- 1 tablespoon olive oil: Used for sautéing the vegetables.
- 1 tablespoon butter, melted: This will give the breadsticks a golden finish.
- 1 teaspoon dried oregano (optional): For a hint of herbaceous flavor.
- Marinara or cheese sauce for dipping: The perfect accompaniment for these cheesy delights.
Directions for Making Philly Cheesesteak Stuffed Cheesy Breadsticks
Now that you have all your ingredients, let’s get started! Follow these steps, and you’ll have a plate of delicious stuffed breadsticks ready to enjoy.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This ensures that your breadsticks will bake evenly and get nice and crispy. While the oven is warming up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cook the Filling
Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the finely diced onions and green bell peppers. If you’re using mushrooms, toss those in as well. Sauté the vegetables for about 3-4 minutes or until they’re softened and fragrant.
Next, add the thinly sliced ribeye steak (or deli roast beef) to the skillet. Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Cook everything together until the steak is browned and cooked through, which should take around 3-5 minutes. Once done, remove the skillet from heat and let the filling cool slightly.
Roll Out the Dough
On a lightly floured surface, roll out your pizza dough into a large rectangle measuring about 12×8 inches. You want it to be thin but not so thin that it tears. Once you have your dough rolled out, cut it into two equal sections. This will help you create a top and bottom layer for your stuffed breadsticks.
Assemble the Breadsticks
Now comes the fun part—assembling your breadsticks! Take one half of the rolled-out dough and spread the cooked steak mixture evenly over it. Make sure to leave a small border around the edges to help seal the breadsticks later.
Next, sprinkle the shredded mozzarella cheese and shredded provolone cheese evenly over the steak filling. The more cheese, the better, right? Once the cheese is on, place the other half of the dough over the filling and gently press the edges to seal. You can use your fingers or a fork to crimp the edges, ensuring that all the delicious filling stays inside.
Cut & Bake
Using a sharp knife or pizza cutter, slice the stuffed dough into 8-10 breadsticks. Make sure the slices are even so they bake uniformly. Carefully transfer the cut breadsticks to the prepared baking sheet. Brush the tops with 1 tablespoon of melted butter and, if you like, sprinkle with 1 teaspoon of dried oregano for added flavor.
Bake to Perfection
Pop the baking sheet into your preheated oven and bake the breadsticks for 12-15 minutes or until they are golden brown and crispy. Keep an eye on them towards the end to avoid overbaking. The aroma wafting through your kitchen will be irresistible!
Serve & Enjoy
Once the breadsticks are out of the oven, let them cool for a couple of minutes. Then, serve them warm with marinara or cheese sauce for dipping. Your family and friends will be raving about these Philly Cheesesteak Stuffed Cheesy Breadsticks!
Nutritional Information
Here’s a quick breakdown of the nutritional values per serving (1 breadstick):
- Calories: 350 kcal
- Protein: 20g
- Fat: 15g
- Carbohydrates: 35g
- Sodium: 600mg
These breadsticks are satisfying and packed with protein from the steak and cheese, making them a hearty addition to your meal.
Tips for Making the Best Philly Cheesesteak Stuffed Cheesy Breadsticks
Choose Quality Ingredients
To truly elevate the flavor of your stuffed breadsticks, opt for high-quality ingredients. Fresh vegetables, good-quality cheese, and tender steak will make all the difference. If you can find ribeye steak, it’s well worth it for that classic Philly flavor, but deli roast beef works in a pinch.
Customize Your Filling
Feel free to get creative with your filling! If you love extra veggies, consider adding jalapeños for heat or spinach for a pop of color and nutrition. You can also experiment with different cheeses like cheddar or gouda for a unique twist.
Make Them Ahead of Time
If you’re short on time, you can prepare these stuffed breadsticks in advance. Assemble them up to the baking stage, then cover and refrigerate for up to 24 hours. When you’re ready to bake, just pop them in the oven straight from the fridge. You may need to add a few extra minutes to the baking time.
Store Leftovers Properly
If you have any leftovers (which is rare with these tasty bites!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results, as this will help maintain their crispiness. You can also microwave them, but be aware that they may lose some of their crunch.
How to Get Perfectly Crispy Breadsticks
For an extra crispy exterior, consider broiling the breadsticks for the last minute or two of baking. Keep a close watch to ensure they don’t burn. You can also try brushing them with a little extra melted butter before baking for that golden finish.
Frequently Asked Questions (FAQs)
Can I Use Pre-Made Dough?
Absolutely! If you’re short on time, you can use store-bought pizza dough or even crescent roll dough. Just follow the instructions for rolling it out and filling it, and you’ll still have a delicious result.
What Can I Substitute for Ribeye Steak?
If ribeye steak is not available, feel free to use other cuts of beef like sirloin or flank steak. Deli roast beef is also an excellent alternative that works well in this recipe.
Can I Make This Vegetarian?
Yes! To make a vegetarian version of these stuffed breadsticks, skip the steak and add more veggies like spinach, zucchini, or bell peppers. You can also add in some sautéed mushrooms for added flavor and texture.
How Can I Make These Spicy?
If you love a little heat, add diced jalapeños or crushed red pepper flakes to the filling. You can also use pepper jack cheese in place of mozzarella for a spicy kick.
Conclusion
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious way to enjoy the flavors of a classic Philly cheesesteak in a fun and portable form. Perfect for sharing (or keeping all to yourself), they’re easy to make and even easier to devour. With their cheesy, savory filling and crispy bread, they’re bound to become a favorite in your household.
So next time you’re looking for a satisfying snack or a tasty addition to your dinner, give these stuffed breadsticks a try. Pair them with your favorite dipping sauce, and you’ll have a meal that’s sure to impress!
For more mouthwatering recipes, check out these delicious options:
Now roll up your sleeves and start creating these delectable breadsticks. You won’t regret it! Enjoy every cheesy, savory bite!
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Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the ultimate cheesy delight with these Philly Cheesesteak Stuffed Cheesy Breadsticks! Filled with savory ribeye steak, bell peppers, onions, and two types of cheese, these breadsticks are a perfect appetizer or a main dish that everyone will love. Easy to make and packed with flavor, they pair beautifully with marinara or cheese sauce for dipping.
Ingredients
- 1 lb pizza dough
- 1/2 lb thinly sliced ribeye steak (or deli roast beef)
- 1/2 cup green bell pepper, finely diced
- 1/2 cup onion, finely diced
- 1/2 cup mushrooms, finely chopped (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 teaspoon dried oregano (optional)
- Marinara or cheese sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Add onions, bell peppers, and mushrooms (if using). Sauté until soft, about 3-4 minutes. Add the thinly sliced steak, season with salt, pepper, and garlic powder, and cook until browned. Remove from heat and let cool slightly.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×8 inches). Cut into two equal sections.
- Assemble the Breadsticks: Spread the cooked steak mixture evenly over one half of the dough. Sprinkle shredded mozzarella and provolone cheese on top. Place the other half of the dough over the filling and press the edges to seal.
- Cut & Bake: Use a sharp knife or pizza cutter to slice into 8-10 breadsticks. Transfer to the prepared baking sheet. Brush the tops with melted butter and sprinkle with dried oregano (if using).
- Bake to Perfection: Bake for 12-15 minutes or until golden brown and crispy.
- Serve & Enjoy: Serve warm with marinara or cheese sauce for dipping. Enjoy your cheesy, savory Philly Cheesesteak Stuffed Breadsticks!
Notes
- For extra flavor, consider adding jalapeños or your favorite spices to the filling.
- You can use leftover steak or roast beef to make this recipe even quicker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak Stuffed Cheesy Breadsticks, cheesesteak breadsticks, cheesy breadsticks recipe, stuffed breadsticks