Description
Indulge in the ultimate cheesy delight with these Philly Cheesesteak Stuffed Cheesy Breadsticks! Filled with savory ribeye steak, bell peppers, onions, and two types of cheese, these breadsticks are a perfect appetizer or a main dish that everyone will love. Easy to make and packed with flavor, they pair beautifully with marinara or cheese sauce for dipping.
Ingredients
Scale
- 1 lb pizza dough
- 1/2 lb thinly sliced ribeye steak (or deli roast beef)
- 1/2 cup green bell pepper, finely diced
- 1/2 cup onion, finely diced
- 1/2 cup mushrooms, finely chopped (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 teaspoon dried oregano (optional)
- Marinara or cheese sauce for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Add onions, bell peppers, and mushrooms (if using). Sauté until soft, about 3-4 minutes. Add the thinly sliced steak, season with salt, pepper, and garlic powder, and cook until browned. Remove from heat and let cool slightly.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×8 inches). Cut into two equal sections.
- Assemble the Breadsticks: Spread the cooked steak mixture evenly over one half of the dough. Sprinkle shredded mozzarella and provolone cheese on top. Place the other half of the dough over the filling and press the edges to seal.
- Cut & Bake: Use a sharp knife or pizza cutter to slice into 8-10 breadsticks. Transfer to the prepared baking sheet. Brush the tops with melted butter and sprinkle with dried oregano (if using).
- Bake to Perfection: Bake for 12-15 minutes or until golden brown and crispy.
- Serve & Enjoy: Serve warm with marinara or cheese sauce for dipping. Enjoy your cheesy, savory Philly Cheesesteak Stuffed Breadsticks!
Notes
- For extra flavor, consider adding jalapeños or your favorite spices to the filling.
- You can use leftover steak or roast beef to make this recipe even quicker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak Stuffed Cheesy Breadsticks, cheesesteak breadsticks, cheesy breadsticks recipe, stuffed breadsticks