When it comes to comfort food that’s both quick and delicious, few things beat the simplicity and richness of Pillsbury Biscuit Garlic Butter Cheese Bombs. Imagine biting into a soft, golden biscuit, only to discover the gooey, melty cheese and the savory garlic butter filling. These cheesy bombs are an irresistible snack or side dish that can be whipped up in no time, making them the perfect choice for any meal or gathering.
Whether you’re hosting a family dinner, planning a casual get-together, or simply craving something cheesy, these Pillsbury Biscuit Garlic Butter Cheese Bombs will become your go-to recipe. Not only are they easy to make, but they’re also packed with flavor, and their irresistible cheesy center will keep everyone coming back for more!
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect balance of cheesy, buttery, and garlicky goodness all wrapped in a flaky biscuit. They come together with minimal effort and ingredients, yet they look and taste like you spent hours preparing them. Here’s why this recipe is destined to become a favorite:
- Quick and Easy: With just 10 minutes of prep time and 15 minutes of baking time, these cheesy bombs are the definition of convenience.
- Perfect for Any Occasion: Whether it’s a family dinner, a snack for movie night, or a dish for parties, these cheesy bombs are versatile and crowd-pleasing.
- Cheese Lover’s Dream: Gooey mozzarella and a hit of Parmesan make these cheese bombs irresistibly cheesy.
- Buttery Garlic Goodness: The garlic butter coating adds a rich, savory flavor that makes each bite better than the last.
So, let’s dive right into this amazing recipe!
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
To make these cheesy and buttery bombs, you’ll need the following ingredients:
For the Biscuit Bombs:
- 1 can (16.3 oz) Pillsbury Grands! Biscuits: These flaky, buttery biscuits are the base of your cheese bombs. Their soft and pillowy texture makes them perfect for stuffing with cheese and garlic butter.
- 8 oz mozzarella cheese, cut into 8 cubes: The gooey mozzarella cheese forms the delicious center of each biscuit bomb, creating the ultimate cheese pull when you take a bite.
- 4 tablespoons unsalted butter, melted: Unsalted butter gives the perfect richness to the garlic butter glaze without being overly salty.
- 3 cloves garlic, minced: Fresh garlic provides the bold flavor that balances the richness of the butter and the cheesy goodness inside.
- 1 teaspoon Italian seasoning: A sprinkle of Italian seasoning adds a fragrant, herby note to the garlic butter mixture.
- 1 tablespoon fresh parsley, chopped: Fresh parsley not only enhances the flavor but adds a pop of color and freshness to the dish.
- 1/4 teaspoon salt: Salt helps enhance all the flavors in the dish.
- 1/4 teaspoon black pepper: A dash of black pepper provides a little heat and depth to the flavor.
- 1/4 cup grated Parmesan cheese (optional): Parmesan cheese is an optional, but fantastic addition to add an extra layer of flavor. It’s sprinkled over the warm biscuit bombs after baking.
Step-by-Step Instructions for Making Pillsbury Biscuit Garlic Butter Cheese Bombs
Let’s walk through how to make these delicious cheesy bombs, step by step. Follow these easy instructions, and you’ll have a batch of warm, gooey cheese bombs ready in just about 25 minutes!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature will ensure that your biscuit bombs bake to a perfect golden brown, with a crispy exterior and a gooey, cheesy interior.
While your oven is heating up, line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the cheese bombs from sticking during baking.
Step 2: Prepare the Biscuits
Open the can of Pillsbury Grands! Biscuits and carefully separate each biscuit. You should have 8 biscuits in total. Take each biscuit and flatten it out slightly with your fingers, making it large enough to wrap around the cheese cube. Be careful not to flatten it too thin; you want the dough to remain thick enough to hold the cheese and butter inside.
Step 3: Stuff the Biscuits with Cheese
Take one of the biscuit dough rounds and place a cube of mozzarella cheese in the center of the biscuit. The cheese should be roughly the size of the biscuit. Carefully fold the edges of the dough around the cheese and pinch them together to seal. You want to form a ball shape with the dough, ensuring the cheese is fully enclosed within the biscuit. Repeat this process with the remaining biscuits and cheese cubes.
Step 4: Prepare the Garlic Butter
In a small bowl, melt the unsalted butter. Once melted, add the minced garlic, Italian seasoning, chopped parsley, salt, and black pepper. Stir everything together until the garlic and seasoning are evenly incorporated into the butter. The garlic butter will serve as the flavorful glaze that will coat the biscuits and infuse them with savory goodness.
Step 5: Coat the Biscuit Bombs
Place the stuffed biscuit bombs onto the prepared baking sheet, ensuring that the seam side is facing down so that the dough stays sealed during baking. Using a pastry brush, generously brush the tops of each biscuit bomb with the prepared garlic butter mixture. Make sure every bomb gets a nice coating of garlic butter, as it will give the biscuits that irresistible flavor and golden color.
Step 6: Bake the Biscuits
Bake the Pillsbury Biscuit Garlic Butter Cheese Bombs in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. The cheese inside will melt and create that delightful gooey cheese pull when you break them open. Keep an eye on them toward the end of the baking time to ensure they don’t over-brown.
Step 7: Add Parmesan (Optional)
Once the biscuit bombs are golden and hot from the oven, remove them from the baking sheet. For an extra boost of cheesy goodness, you can sprinkle grated Parmesan cheese over the warm biscuit bombs. This step is optional, but it adds an additional layer of flavor that takes the dish to the next level.
Step 8: Serve and Enjoy
Let the Pillsbury Biscuit Garlic Butter Cheese Bombs cool for just a couple of minutes, then serve them warm. The cheese inside will be gooey and delicious, and the buttery, garlicky crust will be the perfect complement. These cheese bombs are best enjoyed while still warm, as the cheese is at its meltiest and the garlic butter glaze is at its most flavorful.
Tips and Tricks for Perfect Garlic Butter Cheese Bombs
- Add Some Spice: If you like a little heat, try adding a pinch of crushed red pepper flakes to the garlic butter mixture for a spicy kick.
- Use Different Cheeses: While mozzarella is the classic choice, feel free to experiment with other cheeses like cheddar, Monterey Jack, or provolone for a different flavor profile.
- Make Them Ahead of Time: You can assemble the cheese bombs in advance, refrigerate them, and bake them when you’re ready to serve. This is a great option for parties or when you want to save time.
- Double the Recipe: If you’re serving a large crowd, simply double the ingredients to make more cheese bombs. They’re sure to disappear fast!
Nutritional Information
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a decadent treat, but they’re also fairly balanced in terms of calories. Here’s a breakdown of the nutritional content per serving (approximately 8 servings):
- Calories: 250 kcal
- Fat: 18g
- Carbohydrates: 18g
- Protein: 7g
- Fiber: 1g
- Sugar: 2g
While they’re a bit on the richer side, they make for a great indulgence every once in a while, especially when you’re craving something cheesy and buttery.
Serving Suggestions
Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be paired with various dishes. Here are a few ideas:
As an Appetizer
These cheesy bombs make a great appetizer for any gathering or party. Serve them with a marinara dipping sauce for an extra burst of flavor, or simply enjoy them on their own.
As a Side Dish
Serve these cheese bombs alongside your favorite pasta or salad. The buttery, cheesy goodness complements almost any main dish and makes a wonderful sidekick to dinner.
For Breakfast
Try these biscuit bombs with scrambled eggs and bacon for a savory, breakfast treat that’s sure to please everyone at the table.
Related Recipes You May Like
If you’re a fan of cheesy, savory recipes, you might also enjoy these delicious variations:
Conclusion: The Ultimate Cheesy, Buttery Snack!
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of convenience, flavor, and indulgence. Whether you’re serving them as an appetizer, side dish, or a snack, they’re sure to be a hit with everyone. With gooey mozzarella cheese, garlic butter, and flaky biscuit dough, these bombs of cheesy, buttery goodness are simply irresistible!
Give this easy recipe a try today, and enjoy the delightful combination of flavors with every bite. Happy cooking!
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Pillsbury Biscuit Garlic Butter Cheese Bombs – Easy & Tasty
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of cheesy, buttery, and garlicky goodness! Stuffed with gooey mozzarella cheese and baked to golden perfection, they make for an irresistible snack or side dish.
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Biscuits
- 8 oz mozzarella cheese, cut into 8 cubes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Separate the biscuits and flatten each one slightly.
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough around the cheese, pinching the edges to seal and form a ball.
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, parsley, salt, and black pepper.
- Place the cheese-filled biscuit bombs on the baking sheet, seam side down. Brush the tops with the garlic butter mixture.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Optional: Sprinkle grated Parmesan over the warm biscuits for extra flavor.
- Serve warm and enjoy your cheesy garlic perfection!
Notes
- Feel free to add extra spices, such as red pepper flakes, for a spicy kick.
- You can substitute the mozzarella with other cheeses like cheddar or pepper jack for a twist.
- If you have leftovers, store them in an airtight container for up to 2 days. Reheat them in the oven to keep the cheese gooey!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Biscuit Bomb
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Pillsbury Biscuit Garlic Butter Cheese Bombs, cheesy garlic biscuits, mozzarella biscuit bombs, cheesy garlic bread bites, garlic butter biscuits