Description

These Pistachio Pudding Sugar Cookie Bars are a delightful treat, offering a perfect combination of soft, chewy texture and the unique flavor of pistachio pudding. Topped with a sweet almond glaze and garnished with crushed pistachios, this dessert is a crowd-pleaser for any occasion. Easy to make and irresistibly delicious!

Ingredients

Scale

For the Bars:

1 box (15.25 oz) yellow cake mix (or homemade sugar cookie dough)
1 package (3.4 oz) instant pistachio pudding mix
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips (or chopped pistachios for crunch)

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk (or cream)
½ teaspoon almond extract (or vanilla)
Green food coloring (optional, for extra vibrancy)
Crushed pistachios, for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
Make the Cookie Dough: In a large mixing bowl, combine the yellow cake mix, pistachio pudding mix, vegetable oil, eggs, and vanilla extract. Mix until fully combined and smooth. Fold in the white chocolate chips (or chopped pistachios for added texture).
Spread the Dough: Spread the dough evenly into the prepared baking dish, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 18-20 minutes or until the edges are golden and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan on a wire rack.
Prepare the Glaze: While the bars are cooling, mix the powdered sugar, milk (or cream), and almond extract (or vanilla) together in a small bowl. If desired, add a few drops of green food coloring for a vibrant pop.
Glaze the Bars: Once the bars are cooled, drizzle the glaze over the top. Spread evenly with a spatula if necessary.
Garnish: Sprinkle crushed pistachios on top of the glaze for extra crunch and flavor.
Serve: Slice and enjoy your Pistachio Pudding Sugar Cookie Bars as a delightful snack or dessert!

Notes

You can substitute the white chocolate chips with chopped pistachios for an extra crunch.
For an extra festive touch, feel free to add green food coloring to the glaze for a vibrant color.
Make sure the bars are completely cooled before glazing to avoid melting the icing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250 kcal
Sugar: 24g
Sodium: 85mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

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