Description
Pork belly burnt ends are bite-sized nuggets of flavor, perfect for any backyard cookout.
Ingredients
Scale
- 5 1/2 pound pork belly
- 1 cup barbecue sauce
- 3 tablespoon smoked paprika
- 2 tablespoon coarse sea salt
- 2 tablespoon black pepper
- 2 tablespoon apple cider vinegar
Instructions
1. Preheat your oven to 275°F.
2. In a large bowl, toss the cubed pork belly with smoked paprika, coarse sea salt, and black pepper until fully coated.
3. Place the seasoned pork belly on a greased baking rack with the fat side facing up.
4. Spritz with apple cider vinegar every hour during cooking.
5. After 3 hours, transfer the pork belly to a deep baking pan and toss with barbecue sauce.
6. Return to the oven and bake for an additional 30 minutes to caramelize the sauce.
7. Remove from the oven and let rest for 20 minutes before serving.
Notes
Serve warm as an appetizer or topping for baked potatoes, mac and cheese, or salads.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10 grams
- Sodium: 1200 milligrams
- Fat: 45 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams