Description
Pork Chops with Scalloped Potatoes is a timeless dish that embodies the essence of comfort food. By combining tender pork, creamy potatoes, and a decadent cheese sauce, you’ll create a meal that warms the soul and satisfies the taste buds.
Ingredients
- 4 bone-in pork chops
- 2 pound Yukon Gold potatoes
- 1 medium onion
- 2 cup shredded cheddar cheese
- 2 cup whole milk
- 3 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Peel and thinly slice the potatoes, about 1/4-inch thick. Slice or dice the onion. Shred the cheddar cheese from a block for the best texture.
3. In a large bowl, combine the sliced potatoes, onions, shredded cheese, milk, salt, and pepper. Stir until well mixed.
4. Transfer the potato mixture to the prepared baking dish and spread it out evenly. Dot the top with the butter. Arrange the pork chops on top of the potato mixture.
5. Place the casserole in the preheated oven and bake for 50 to 55 minutes, flipping the pork chops halfway through the cooking time.
6. Ensure that the pork chops are cooked through, reaching an internal temperature of 145°F, and that the potatoes are fork-tender. If needed, bake for an additional 10 to 15 minutes, covering with foil to prevent the pork from drying out.
7. Allow the casserole to rest for 5 to 10 minutes before serving.
Notes
For an extra layer of flavor, sear the pork chops in a hot skillet before arranging them on top of the potato mixture.
Using a mandoline or sharp knife, aim for uniform 1/4-inch thick potato slices for even cooking.
Make sure the pork chops and potato mixture have enough room to cook through properly.
While cheddar is a classic choice, you can also try other melty cheeses like Gruyère or Monterey Jack.
Consider sprinkling in a bit of garlic salt, seasoning salt, or fresh herbs for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 4
- Protein: 30
- Cholesterol: 100