Description
This Pork Tenderloin with Dijon Cream Sauce is a perfect combination of savory pork and rich, creamy mustard sauce. A quick and easy dish that’s ideal for any weeknight dinner or special occasion. It’s tender, juicy, and bursting with flavor from a blend of spices and a tangy, buttery cream sauce. This recipe is sure to impress!
Ingredients
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2 pork tenderloins (about 1 ½ – 2 lbs each), trimmed of any excess fat
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Kosher salt & freshly ground black pepper, to taste
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1 teaspoon dried oregano
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1 teaspoon dried crushed rosemary
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1 teaspoon dried thyme
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½ teaspoon onion powder
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½ teaspoon ground cumin
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3 tablespoons olive oil, divided
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1 tablespoon whole grain dijon mustard
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1 tablespoon pure maple syrup
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1 tablespoon worcestershire sauce
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1 tablespoon low-sodium soy sauce
For the Dijon Cream Sauce:
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2 tablespoons unsalted butter
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2 cloves garlic, finely minced or pressed
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1 tablespoon fresh-squeezed lemon juice
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½ cup heavy whipping cream
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1 tablespoon whole grain dijon mustard
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2 teaspoons dried thyme
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Kosher salt & freshly ground black pepper, to taste
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1–3 tablespoons water, as needed to thin
Instructions
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Preheat your oven to 375°F (190°C). Pat the pork tenderloins dry and season generously with salt, pepper, oregano, rosemary, thyme, onion powder, and cumin.
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Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 4-5 minutes.
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Remove the skillet from heat, and drizzle in the mustard, maple syrup, Worcestershire sauce, and soy sauce. Stir to combine.
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Place the skillet in the preheated oven and roast for 20-25 minutes or until the internal temperature of the pork reaches 145°F (63°C).
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While the pork roasts, prepare the Dijon cream sauce: In a saucepan, melt butter over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
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Stir in lemon juice, heavy cream, mustard, thyme, salt, and pepper. Bring to a simmer and cook for 3-5 minutes until the sauce thickens.
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If the sauce is too thick, add water 1 tablespoon at a time to thin it to your desired consistency.
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Once the pork is done, let it rest for 5-10 minutes. Slice and drizzle the Dijon cream sauce over the pork before serving.
Notes
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For a lighter version, you can substitute the heavy cream with half-and-half or milk.
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You can also serve this dish with mashed potatoes, roasted vegetables, or a side salad.
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For extra flavor, add a splash of white wine or chicken broth to the skillet after searing the pork, before roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 5g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg