Description
Potsticker Soup is a delightful fusion of Chinese-inspired flavors and a comforting broth-based soup. This dish brings together the savory, juicy goodness of frozen potstickers with the earthy, nutrient-dense vegetables of mushrooms and bok choy.
Ingredients
- Frozen potstickers (vegetable or chicken) – 12 to 16 pieces
- Onion (chopped) – 1 medium
- Garlic (minced) – 3 cloves
- Fresh ginger (grated) – 1 tablespoon
- Chicken or vegetable broth – 6 cups (low sodium preferred)
- Mushrooms (sliced) – 1 cup
- Bok choy (chopped) – 2 cups
- Soy sauce – 2 tablespoons
- Sesame oil – 1 tablespoon
- Green onions (sliced for garnish) – ¼ cup
- Red pepper flakes – ¼ teaspoon (optional)
- Salt – to taste
- Black pepper – to taste
Instructions
1. Heat oil in a large pot over medium heat.
2. Add sliced onion, minced garlic, and grated ginger to the pot and sauté until softened, about 3-5 minutes.
3. Pour in the vegetable or chicken broth, soy sauce, rice vinegar, and miso paste (if using), and bring to a gentle simmer.
4. Add frozen potstickers and cook according to package instructions, typically 5-7 minutes.
5. Stir in sliced mushrooms and chopped bok choy, cooking until tender, about 3-5 minutes.
Notes
Potsticker Soup pairs beautifully with steamed rice or noodles.
Consider adding garnishes like chopped scallions or toasted sesame seeds for added flavor and presentation.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese, Soup, Comfort Food
Nutrition
- Serving Size: 350
- Calories: 2
- Sugar: 600
- Sodium: 12
- Fat: 2
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 20
- Carbohydrates: 3
- Fiber: 10
- Protein: undefined
- Cholesterol: 40