Description
Delightful Pumpkin Chocolate Muffins: A Seasonal Treat to Savor
Ingredients
- 2 cup all-purpose flour
- 1 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Preheat the Oven: Set your oven to 350°F and prepare a muffin tin by lining it with paper liners or greasing it lightly.
2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
3. Combine the Wet Ingredients: In a separate bowl, mix the pumpkin puree, eggs, vegetable oil, and brown sugar until smooth and well-combined.
4. Fold the Dry into the Wet: Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. Stir in the chocolate chips.
5. Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cup, filling them about 3/4 full.
6. Bake to Perfection: Pop the muffins in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the muffins to cool slightly before serving, then dive in and enjoy the moist, chocolatey goodness!
Notes
Make sure all your ingredients are at room temperature before starting. This helps them blend together seamlessly.
Mixing the batter too much can result in tough, dense muffins. Gently fold the ingredients until just combined.
Keep your muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams