1. Preheat your oven to 350°F and line baking sheets with parchment paper.

2. In a large bowl, beat the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.

3. Mix in the eggs, vanilla extract, and pumpkin puree until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt.

5. Fold the old-fashioned rolled oats into the wet mixture until evenly distributed.

6. Drop the dough by rounded tablespoon onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft.

7. In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar, maple syrup, and vanilla extract, mixing until the frosting is creamy and well-combined.

8. Once the cookies have cooled completely, spread the maple frosting over the tops, and enjoy the perfect fall treat!