Discover the Best Ranch Garlic Parmesan Chicken Skewers Recipe

Elevate your grilling game with these mouthwatering Ranch Garlic Parmesan Chicken Skewers! Juicy chicken is infused with a creamy, tangy marinade and then grilled to perfection for a flavor-packed dish that’s sure to impress. Whether you’re hosting a backyard barbecue or looking for an easy, family-friendly dinner, these chicken skewers are a surefire hit.

Table of Contents

The Power of Marinades

Marinades are the secret weapon in any home cook’s arsenal. By allowing the chicken to soak up an array of seasonings, herbs, and acids, you end up with incredibly tender and flavorful meat that’s bursting with taste in every bite. In the case of these Ranch Garlic Parmesan Chicken Skewers, the marinade is the star of the show – a creamy, zesty blend that perfectly complements the juicy chicken.

Ingredient Breakdown

To make these delectable Ranch Garlic Parmesan Chicken Skewers, you’ll need a few simple ingredients:

For the Marinade:

  • Ranch Dressing: The creamy, tangy base that infuses the chicken with flavor. You can use store-bought or whip up a quick homemade version.
  • Grated Parmesan Cheese: Adds a savory, umami depth to the marinade. Look for freshly grated Parmesan for the best texture and taste.
  • Olive Oil: Helps to tenderize the chicken and adds a touch of richness.
  • Garlic: Fresh minced garlic is key for that irresistible garlic flavor, but you can also use garlic powder in a pinch.
  • Dried Parsley: Provides a subtle herbal note, or you can use fresh parsley, chopped.
  • Black Pepper and Garlic Powder: Simple seasonings that enhance the overall flavor profile.
  • Lemon Juice (optional): A squeeze of fresh lemon can add a bright, tangy finish to the marinade.

For the Skewers:

  • Boneless, Skinless Chicken Breasts or Thighs: Cut into 1-inch cubes for even cooking.
  • Wooden or Metal Skewers: Use your preference, just be sure to soak wooden skewers in water for 30 minutes before assembling to prevent burning.

Preparing the Marinade and Skewers

Making the Ranch Garlic Parmesan Chicken Skewers is a breeze. Start by combining all the marinade ingredients in a large bowl or resealable bag. Add the cubed chicken and toss to coat everything evenly. Cover or seal the container and let the chicken marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor.

When you’re ready to assemble the skewers, thread the marinated chicken pieces onto the soaked wooden or metal skewers, leaving a little space between each cube for even cooking.

Cooking Methods

Grilling the Skewers

Preheat your grill to medium-high heat and lightly oil the grates. Carefully place the Ranch Garlic Parmesan Chicken Skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Baking in the Oven

If you don’t have access to a grill, you can also bake the Ranch Garlic Parmesan Chicken Skewers in the oven. Preheat your oven to 400°F (200°C) and arrange the skewers on a lightly greased baking sheet. Bake for 20-25 minutes, flipping halfway, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Other Cooking Methods

For a quick stovetop option, you can also pan-sear the Ranch Garlic Parmesan Chicken Skewers in a lightly oiled skillet over medium-high heat, turning occasionally, until the chicken is cooked through. Additionally, you can air fry the skewers at 400°F (200°C) for 12-15 minutes, flipping halfway, for a crispy, healthy result.

Serving Suggestions

These Ranch Garlic Parmesan Chicken Skewers pair beautifully with a variety of side dishes. Consider serving them with roasted vegetables, a fresh green salad, or fluffy rice or quinoa. For an extra creamy touch, offer a ranch or garlic Parmesan dipping sauce on the side. Your guests are sure to love this delicious and versatile chicken dish!

Variations and Customizations

While the classic Ranch Garlic Parmesan Chicken Skewers are a crowd-pleaser, you can easily customize this recipe to suit your tastes. Try swapping out the chicken for other proteins, such as shrimp, pork, or even tofu for a vegetarian option. You can also experiment with different marinade flavors, like teriyaki, barbecue, or spicy buffalo.

Ranch Garlic Parmesan Chicken Skewers 30 Minutes Ultimate Delicious

FAQs About Ranch Garlic Parmesan Chicken Skewers

What can I substitute for ranch dressing?

If you don’t have ranch dressing on hand, you can make a quick homemade version by mixing together mayonnaise, sour cream, milk, dried herbs, garlic powder, and a squeeze of lemon juice. You can also use a ranch seasoning mix combined with olive oil or yogurt as a substitute.

How long should I marinate the chicken?

For maximum flavor, marinate the chicken for at least 30 minutes, but you can also let it sit for up to 24 hours in the refrigerator. The longer the chicken marinates, the more time the flavors have to penetrate the meat.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for these Ranch Garlic Parmesan Chicken Skewers. Just be sure to thaw the chicken completely before cutting it into cubes and marinating. This will ensure even cooking and prevent the skewers from falling apart on the grill or in the oven.

What should I serve with Ranch Garlic Parmesan Chicken Skewers?

These chicken skewers pair wonderfully with a variety of side dishes, such as roasted vegetables, a fresh green salad, rice or quinoa, and garlic bread. You can also offer a creamy ranch or garlic Parmesan dipping sauce on the side for an extra burst of flavor.

Conclusion

Elevate your next grilling session or weeknight dinner with these mouthwatering Ranch Garlic Parmesan Chicken Skewers. The creamy, tangy marinade infuses the juicy chicken with incredible flavor, and the skewers are so easy to prepare and cook. Whether you’re serving them as a main dish or as a tasty appetizer, these chicken skewers are sure to be a hit with your family and friends. Don’t be afraid to experiment with different variations – the possibilities are endless when it comes to these delicious, crowd-pleasing Ranch Garlic Parmesan Chicken Skewers.

Looking for more visual inspiration? Follow me on Pinterest, where I share new recipes, dinner tips, and behind-the-scenes kitchen moments every week. Buon appetito!

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Ranch Garlic Parmesan Chicken Skewers 30 Minutes Ultimate Delicious

Discover the Best Ranch Garlic Parmesan Chicken Skewers Recipe


  • Author: Marrinne Gayle
  • Total Time: 45
  • Yield: 4

Description

Elevate your grilling game with these mouthwatering Ranch Garlic Parmesan Chicken Skewers! Juicy chicken is infused with a creamy, tangy marinade and then grilled to perfection for a flavor-packed dish that’s sure to impress.


Ingredients

  • Ranch Dressing
  • Grated Parmesan Cheese
  • Olive Oil
  • Garlic
  • Dried Parsley
  • Black Pepper
  • Garlic Powder
  • Lemon Juice (optional)
  • Boneless, Skinless Chicken Breasts or Thighs
  • Wooden or Metal Skewers

Instructions

1. Combine all marinade ingredients in a large bowl or resealable bag.

2. Add the cubed chicken and toss to coat evenly.

3. Cover or seal the container and let marinate in the fridge for at least 30 minutes, or up to 24 hours.

4. Thread the marinated chicken onto the soaked skewers.

5. Preheat the grill to medium-high heat and lightly oil the grates.

6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until cooked through.

7. Alternatively, bake in a preheated oven at 400°F for 20-25 minutes, flipping halfway.

Notes

These skewers pair beautifully with roasted vegetables, a fresh green salad, or fluffy rice or quinoa.

For an extra creamy touch, offer a ranch or garlic Parmesan dipping sauce on the side.

  • Prep Time: 30
  • Cook Time: 15
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 250
  • Sugar: 1
  • Sodium: 500
  • Fat: 15
  • Saturated Fat: 3
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 25
  • Cholesterol: 70