Description
Elevate your grilling game with these mouthwatering Ranch Garlic Parmesan Chicken Skewers! Juicy chicken is infused with a creamy, tangy marinade and then grilled to perfection for a flavor-packed dish that’s sure to impress.
Ingredients
- Ranch Dressing
- Grated Parmesan Cheese
- Olive Oil
- Garlic
- Dried Parsley
- Black Pepper
- Garlic Powder
- Lemon Juice (optional)
- Boneless, Skinless Chicken Breasts or Thighs
- Wooden or Metal Skewers
Instructions
1. Combine all marinade ingredients in a large bowl or resealable bag.
2. Add the cubed chicken and toss to coat evenly.
3. Cover or seal the container and let marinate in the fridge for at least 30 minutes, or up to 24 hours.
4. Thread the marinated chicken onto the soaked skewers.
5. Preheat the grill to medium-high heat and lightly oil the grates.
6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until cooked through.
7. Alternatively, bake in a preheated oven at 400°F for 20-25 minutes, flipping halfway.
Notes
These skewers pair beautifully with roasted vegetables, a fresh green salad, or fluffy rice or quinoa.
For an extra creamy touch, offer a ranch or garlic Parmesan dipping sauce on the side.
- Prep Time: 30
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 70