Description
Prepare to embark on a flavor journey with Ricotta Pistachio Honey Bites – a captivating dessert that combines the creamy richness of ricotta cheese, the crunch of chopped pistachios, and the sweet allure of honey.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 cup shelled pistachios, chopped
- 1 cup ricotta cheese
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Honey for drizzling
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the all-purpose flour, almond flour, ground pistachios, baking powder, and salt.
3. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Beat in the ricotta cheese, egg, vanilla extract, and almond extract until smooth.
5. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
6. Scoop tablespoon-sized portions of the dough and roll them into balls on the prepared baking sheet.
7. Bake for 14-16 minutes, or until the edges are lightly golden.
8. Allow to cool slightly, then drizzle with honey and sprinkle with extra chopped pistachios.
Notes
For a gluten-free version, substitute the all-purpose flour with an equal amount of your favorite gluten-free flour blend.
If you prefer a more pronounced almond flavor, increase the amount of almond extract.
Store the bites in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 16
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
- Cholesterol: 30