Discover the Best Roasted Brussels Sprouts with Bacon & Balsamic Recipe

Roasted Brussels sprouts are a seasonal favorite, but when you add crispy bacon and a sweet and tangy balsamic glaze, you’ve got a side dish that’s simply irresistible. This “Roasted Brussels Sprouts with Bacon & Balsamic” recipe is the perfect way to enjoy the bold flavors of Brussels sprouts and take them to new heights. With just a handful of ingredients and easy-to-follow steps, you can whip up this delectable dish that’s sure to impress your family and friends.

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The Beauty of Brussels Sprouts

Brussels sprouts are often overlooked, but these little green gems are true superstars of the vegetable world. Not only are they packed with essential vitamins and minerals, but they also have a unique, slightly nutty flavor that pairs beautifully with complementary ingredients. When roasted to perfection, Brussels sprouts develop a delightful caramelized exterior and a tender, satisfying interior.

Ingredients for Roasted Brussels Sprouts with Bacon & Balsamic

• 1½ to 2 lb fresh Brussels sprouts, trimmed and halved
• 8 oz (about ½ lb) thick-cut bacon, chopped
• 2 Tbsp olive oil
• Salt and freshly ground black pepper, to taste
• ⅓ to ½ cup balsamic vinegar (or balsamic reduction)

Roasting Brussels Sprouts to Perfection

The key to achieving crispy, flavorful roasted Brussels sprouts is all in the preparation and cooking method. First, be sure to trim the ends of the sprouts and halve them, including any loose leaves that may fall off. This helps ensure even cooking and allows the sprouts to develop a delightful crunch.

Next, toss the Brussels sprouts with a drizzle of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet, making sure they have enough space to roast rather than steam. The high oven temperature, around 425°F (220°C), is crucial for caramelizing the edges and bringing out the natural sweetness of the sprouts.

As the Brussels sprouts roast, the bacon gets crispy in a skillet on the stovetop. The bacon not only adds a savory, smoky element to the dish but also provides delicious drippings that can be used to enhance the flavor of the sprouts.

The Magic of Balsamic Vinegar

Once the Brussels sprouts are tender and golden brown, it’s time to add the finishing touch: a drizzle of balsamic vinegar (or a balsamic reduction, if you prefer a thicker consistency). The sweet and tangy balsamic perfectly complements the robust flavors of the roasted sprouts and crispy bacon.

If you choose to make a balsamic reduction, simply pour the vinegar into a small saucepan and simmer it until it’s reduced by about one-third to one-half. This process concentrates the flavors and creates a syrupy, intensely flavorful glaze that will take your roasted Brussels sprouts to the next level.

Tips for Perfect Roasted Brussels Sprouts

To ensure your roasted Brussels sprouts with bacon and balsamic turn out perfectly every time, keep these tips in mind:

• Dry the Brussels sprouts thoroughly: Excess moisture can lead to steaming rather than roasting, so be sure to pat the sprouts dry with paper towels before tossing them with oil.
• Spread them out in a single layer: Overcrowding the baking sheet can cause the sprouts to steam, so resist the urge to pile them on top of each other.
• Adjust cooking time based on size: Smaller Brussels sprouts may roast more quickly, so keep an eye on them and adjust the cooking time as needed.
• Experiment with flavor variations: Try adding minced garlic, chopped nuts, or a sprinkle of Parmesan cheese to take your roasted Brussels sprouts to new heights.

Nutritional Benefits of Brussels Sprouts and Bacon

Brussels sprouts are a nutritional powerhouse, packed with fiber, vitamins, and antioxidants. They’re particularly rich in vitamin C, vitamin K, and folate, making them a great addition to a balanced diet. While bacon should be enjoyed in moderation due to its high-fat content, it can provide a satisfying source of protein when used as a garnish or flavor enhancer.

By pairing the healthy Brussels sprouts with the indulgent bacon and a touch of sweet balsamic, you’ll create a well-rounded dish that satisfies both your taste buds and your nutritional needs.

Serving Suggestions for Roasted Brussels Sprouts with Bacon & Balsamic

These roasted Brussels sprouts with bacon and balsamic make a fantastic side dish for a variety of main courses. They pair beautifully with roasted meats, such as chicken, pork, or beef, and can also be served alongside hearty pasta dishes or grain-based meals.

For a festive touch, consider serving the Brussels sprouts as part of a holiday spread, where their vibrant colors and bold flavors will surely impress your guests. They’re also a great addition to a potluck or buffet-style meal, as they can be served warm or at room temperature.

More Related Recipes You Might Enjoy

• Honey Garlic Brussels Sprouts
• Bacon Ranch Chicken Skewers
• Bacon-Wrapped Cheesy Ranch Chicken Tenders
• Cucumber Ranch Crack Salad

FAQs About Roasted Brussels Sprouts

How can I make my roasted Brussels sprouts crispy instead of soggy?

To achieve crispy roasted Brussels sprouts, start by ensuring they are dry before roasting; excess moisture can cause them to steam rather than roast. After trimming and halving, pat them dry with a paper towel. Use a high oven temperature (around 400-425°F) to promote caramelization. Additionally, ensure that the Brussels sprouts are spread out in a single layer on the baking sheet, with space between them; overcrowding can lead to steaming. Tossing them in olive oil helps, but use just enough to coat without making them greasy. Finally, consider broiling them for the last few minutes of cooking for an extra crisp finish.

Can I use frozen Brussels sprouts for this recipe instead of fresh ones?

Yes, you can use frozen Brussels sprouts, but there are a few adjustments to make. Frozen Brussels sprouts are often blanched before freezing, meaning they may not have the same texture as fresh ones when roasted. To use frozen sprouts, first, thaw them completely and drain any excess water to prevent sogginess. It’s best to roast them at a higher temperature and possibly for a longer duration to achieve a desirable crispiness. Keep an eye on them as their cooking time may vary compared to fresh sprouts.

What type of balsamic vinegar is best for roasting Brussels sprouts?

For roasting Brussels sprouts, a good-quality aged balsamic vinegar is ideal as it tends to have a richer flavor and thicker consistency, which adds depth to the dish. However, if you prefer a more intense sweetness and thickness, consider using a balsamic reduction, which is essentially balsamic vinegar that has been cooked down to concentrate its flavors. If you’re looking for a budget-friendly option, regular balsamic vinegar can work, but it may not provide the same depth of flavor. When drizzling, use it sparingly to avoid overpowering the dish.

Can I add other ingredients to the roasted Brussels sprouts to enhance flavor?

Absolutely! Roasted Brussels sprouts are versatile and can be enhanced with various ingredients. Consider adding minced garlic or shallots for an aromatic flavor. You can also toss in nuts, such as walnuts or pecans, for added crunch and richness. For a sweet component, dried cranberries or a sprinkle of brown sugar can complement the balsamic flavor beautifully. Additionally, finishing the dish with freshly grated Parmesan cheese or a squeeze of lemon juice just before serving can elevate the taste even further. Feel free to experiment with herbs like thyme or rosemary for an extra layer of flavor!

Savor the Flavors of Roasted Brussels Sprouts with Bacon & Balsamic

Roasted Brussels sprouts are a simple yet incredibly flavorful side dish that can elevate any meal. By adding crispy bacon and a sweet and tangy balsamic glaze, you’ll transform these humble veggies into a showstopping side that’s sure to delight your taste buds. So don’t be afraid to give this “Roasted Brussels Sprouts with Bacon & Balsamic” recipe a try – your family and friends will be asking for seconds!

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