Description
Roasted Brussels sprouts are a seasonal favorite, but when you add crispy bacon and a sweet and tangy balsamic glaze, you’ve got a side dish that’s simply irresistible. This recipe is the perfect way to enjoy the bold flavors of Brussels sprouts and take them to new heights.
Ingredients
Scale
- 1 1/2 to 2 pound fresh Brussels sprouts, trimmed and halved
- 8 ounce thick-cut bacon, chopped
- 2 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/3 to 1/2 cup balsamic vinegar
Instructions
1. Preheat the oven to 425°F.
2. Trim the ends of the Brussels sprouts and halve them.
3. Toss the Brussels sprouts with olive oil, salt, and pepper.
4. Spread them out in a single layer on a baking sheet.
5. Roast in the oven until tender and golden brown.
6. Cook the bacon in a skillet until crispy.
7. Drizzle balsamic vinegar over the roasted Brussels sprouts before serving.
Notes
For extra flavor, consider adding minced garlic or a sprinkle of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg