Description
Roasted Fall Vegetables with Garlic & Shallots is a simple yet flavorful dish packed with nutrients and bursting with the comforting aromas of autumn.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 8 ounce cremini or button mushrooms, halved
- 2 shallots, peeled and quartered
- 4 cloves garlic, smashed
- 2 tablespoon olive oil
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt and black pepper to taste
Instructions
1. Preheat your oven to 425°F.
2. On a large baking sheet, toss the sweet potatoes, mushrooms, shallots, and garlic with the olive oil, salt, pepper, and any fresh herbs you’re using. Spread the vegetables out in a single layer.
3. Place the sheet into the preheated oven and roast for 40-45 minutes, stirring halfway through until tender and golden.
Notes
Feel free to add other seasonal produce like Brussels sprouts, carrots, and parsnips. Experiment with different herb and spice combinations. Consider drizzling with balsamic glaze or sprinkling with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg