Description
Unlock the irresistible flavors of Roasted Sweet Potato Rounds drizzled with honey and sprinkled with tangy feta cheese. This simple yet sophisticated side dish or appetizer is a true delight for the senses, blending the natural sweetness of caramelized sweet potatoes with the tang of feta and the touch of honey’s golden goodness.
Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/3 cup crumbled feta cheese
- 2 tablespoon honey
- 2 tablespoon chopped fresh parsley or thyme
Instructions
1. Preheat the Oven: Set your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, smoked paprika, and garlic powder until they are evenly coated.
3. Arrange on the Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet, making sure they are not overlapping for even roasting and crispy edges.
4. Roast the Potatoes: Place the baking sheet in the preheated oven and roast the sweet potato rounds for 20-25 minutes, flipping them halfway through, until they are golden brown, tender in the center, and crispy on the edges.
5. Add the Toppings: Remove the roasted sweet potato rounds from the oven and immediately drizzle them with honey while they are still hot. Sprinkle the crumbled feta cheese on top, allowing the heat to slightly soften the feta, creating a creamy texture.
6. Garnish and Serve: Finish the dish by garnishing the Roasted Sweet Potato Rounds with chopped fresh parsley or thyme. Serve the potatoes warm as a side dish, appetizer, or even a light vegetarian main course.
Notes
To ensure your Roasted Sweet Potato Rounds turn out perfectly every time, consider these helpful tips and tricks:
– Achieve the Perfect Roast: For crispy edges and tender centers, make sure to slice the sweet potatoes into uniform 1/2-inch rounds and spread them in a single layer on the baking sheet.
– Experiment with Spices: While the recipe calls for a classic blend of smoked paprika, garlic powder, salt, and pepper, you can easily customize the flavor profile by trying different spice combinations.
– Maintain Crispiness: To keep your Roasted Sweet Potato Rounds crispy even after adding the honey and feta, make sure to roast them until they are golden brown and the edges are crisp before removing them from the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg