Description
Irresistible Rotel Cream Cheese Sausage Balls are the ultimate fusion of savory sausage, creamy cheese, and the zesty kick of Rotel tomatoes.
Ingredients
- 1 pound sausage
- 1 package (8 ounce) cream cheese
- 1 can (10 ounce) Rotel tomatoes, drained
- 2 cup shredded cheddar cheese
- 2 cup biscuit mix
Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Mix the sausage and cream cheese in a large bowl until fully blended and smooth.
3. Stir in the drained Rotel tomatoes and shredded cheddar cheese until evenly distributed.
4. Add the biscuit mix to the sausage mixture and stir until well combined.
5. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until golden brown and the sausage is cooked through.
7. Remove from the oven and let cool slightly before serving.
Notes
Serve with dipping sauces like ranch, barbecue, or honey mustard.
Experiment with different types of sausage or cheeses for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausage balls
- Calories: 220
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 16 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 11 grams
- Fiber: 0 grams
- Protein: 11 grams
- Cholesterol: 45 milligrams