Description
Rotel Sausage Balls are the ultimate game day or party appetizer that’s sure to impress your guests. With their perfect balance of savory, spicy, and cheesy flavors, these irresistible bites will have everyone coming back for more.
Ingredients
- 1 pound breakfast sausage
- 2 cup shredded sharp cheddar cheese
- 1 can (10 ounce) Rotel diced tomatoes with green chilies, well drained
- 1 1/2 cup Bisquick baking mix
- 1/2 teaspoon garlic powder (optional)
Instructions
1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel diced tomatoes and green chilies, Bisquick baking mix, and garlic powder (if using). Mix everything together until well combined.
3. Roll the sausage mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake the Rotel Sausage Balls for 20-25 minutes, or until they’re golden brown and the sausage is fully cooked.
5. Enjoy these warm and irresistible Rotel Sausage Balls as a party appetizer, game day snack, or anytime treat.
Notes
You can customize them with spicy sausage or different cheeses. Serve with dipping sauces like ranch or salsa for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 sausage balls
- Calories: 185
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg