Description
Rotisserie Chicken Mushroom Soup is a delightful blend of tender chicken, earthy mushrooms, and a creamy broth that’s sure to warm you up on a chilly day. This dish is not only convenient, thanks to the use of pre-cooked rotisserie chicken, but it’s also brimming with comforting flavors that will have your taste buds dancing. Whether you’re looking for a hearty lunch or a satisfying dinner, this Rotisserie Chicken Mushroom Soup is a versatile and crowd-pleasing option that’s easy to prepare and sure to delight.
Ingredients
- 2 cup shredded rotisserie chicken
- 8 ounce fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cup low-sodium vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they’re translucent, about 3-4 minutes.
2. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown, about 5-7 minutes.
3. Pour in the vegetable broth and gently add the shredded rotisserie chicken. Mix everything together until well combined.
4. Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld.
5. Give the soup a taste and adjust the seasoning as needed, adding more salt and pepper to suit your preferences.
6. Ladle the Rotisserie Chicken Mushroom Soup into bowls and garnish with a sprinkle of extra thyme or a crack of black pepper, if desired.
Notes
This soup stores beautifully in the fridge for up to 4 days or in the freezer for 2-3 months. When reheating, you may need to add a splash of broth or milk to thin out the consistency if it has thickened up too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg