Description
Salted Caramel Cracker Bites are the ultimate indulgence for those with a penchant for sweet and salty treats. Imagine a crunchy oyster cracker coated in a rich, buttery caramel, sprinkled with a touch of sea salt and cinnamon.
Ingredients
- 1 cup oyster crackers
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the oyster crackers evenly on the prepared baking sheet.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly for 2-3 minutes until the mixture comes to a boil.
4. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and salt.
5. Pour the caramel mixture over the crackers and toss gently to ensure even coating.
6. Bake the Salted Caramel Cracker Bites for 10-12 minutes, stirring halfway through, until the caramel is bubbly and the crackers are golden brown.
7. Allow the bites to cool completely before breaking them apart and serving.
Notes
Store the Salted Caramel Cracker Bites in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Carbohydrates: 18
- Protein: 1
- Cholesterol: 30