Description
Sausage and Waffle Casserole is a hearty and delicious breakfast bake made with toasted waffles, crumbled sausage, cheddar cheese, and eggs. Perfect for busy mornings or a family brunch, this easy recipe combines the savory flavor of sausage with the comforting taste of waffles. It’s a satisfying dish that will keep everyone full and happy all day long.
Ingredients
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8 frozen waffles, toasted and cut into bite-sized pieces
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1 pound bulk breakfast sausage, cooked and crumbled
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1½ cups shredded cheddar cheese
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8 large eggs
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1¼ cups milk
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Layer Waffles & Sausage: Place the toasted waffle pieces in the greased baking dish. Top with the crumbled sausage and shredded cheddar cheese.
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Mix Eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Bake: Pour the egg mixture evenly over the waffle and sausage mixture in the baking dish. Bake for 35-40 minutes, or until the eggs are set and the casserole is golden brown.
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Serve: Let the casserole cool slightly before serving. Enjoy!
Notes
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You can prepare the casserole the night before and refrigerate it overnight. Bake it in the morning for an easy breakfast.
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For a more decadent dish, top with a drizzle of maple syrup or hot sauce for added flavor.
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Feel free to swap the sausage for other breakfast meats like bacon or ham, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 375 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 185mg
Keywords: Sausage and Waffle Casserole, Breakfast Casserole, Easy Casserole Recipe, Sausage Breakfast Casserole, Hearty Breakfast Ideas, Waffle Casserole