1. Begin by cooking the breakfast sausage in a skillet over medium heat until it’s browned and cooked through, about 5-7 minutes. Drain any excess grease from the pan and set the sausage aside.

2. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the same skillet and cook, stirring gently, until the eggs are softly scrambled and just set, about 2-3 minutes.

3. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the scrambled eggs. Stir gently until the cheese is melted and fully incorporated.

4. Warm the tortillas slightly to make them more pliable. Spoon the sausage and egg mixture onto the center of each tortilla. Tightly roll up the tortilla, burrito-style, to enclose the filling.

5. Lightly grease a skillet or griddle with butter or oil and place the roll-ups seam-side down. Cook, turning occasionally, until the tortillas are golden brown and crispy on all sides, about 2-3 minutes per side. Serve the Sausage Egg and Cheese Breakfast Roll-Ups warm and enjoy!