1. Preparing the Dough: Start by preparing the pizza dough. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir until the dough starts to come together. Turn the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.

2. Cooking the Sausage: While the dough is rising, cook the Italian sausage in a skillet over medium heat until it’s browned and cooked through. Remove the sausage from the pan and set it aside.

3. Sautéing Onions and Garlic: In the same skillet, sauté the red onion and garlic in a bit of olive oil until they’re softened and fragrant.

4. Preheating the Oven: Preheat your oven to 475°F. If you’re using a pizza stone, place it in the oven to heat up.

5. Shaping the Dough: Punch down the risen dough and roll it out on a floured surface to your desired pizza size.

6. Assembling the Pizza: Brush olive oil over the dough, then spread the cooked sausage evenly over the surface. Top with the sautéed onions and garlic, and finish by sprinkling the crumbled feta cheese over the pizza.

7. Baking the Pizza: Transfer the pizza to the oven (on a baking sheet or preheated pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

8. Finishing Touches: Once the Sausage Feta Honey Pizza is fresh out of the oven, drizzle it with honey, sprinkle the chopped basil, and add a pinch of red pepper flakes (if desired). Season with salt and freshly ground black pepper to taste. Slice and serve immediately, savoring the harmonious blend of flavors and textures.