When it comes to appetizers, there’s nothing quite like the irresistible combination of savory sausage and crispy hashbrowns. These Sausage Hashbrown Appetizers are a guaranteed crowd-pleaser, perfect for any gathering or party. With their delectable flavors and easy-to-make preparation, they’re sure to be the star of the show.

Table of Contents

The Flavor-Packed Ingredients

The key to these Sausage Hashbrown Appetizers is the perfect blend of ingredients. You’ll need 1 pound of breakfast sausage, either mild, maple, or spicy, depending on your preference. Pair that with a 20-ounce package of frozen shredded hashbrowns, thawed, for the crispy base. Finely chopped onion, shredded cheddar cheese, all-purpose flour, eggs, garlic powder, salt, and pepper round out the flavorful mix.

Step-by-Step Sausage Hashbrown Magic

To start, cook the sausage in a skillet over medium heat until fully browned, then drain any excess fat. In a large bowl, combine the cooked sausage, thawed hashbrowns, onion, cheese, flour, eggs, garlic powder, salt, and pepper. Mix everything together until well incorporated.

Next, heat 2-3 cups of vegetable oil in a large pot or deep skillet to 350°F (175°C). Scoop the sausage hashbrown mixture into small balls or patties and carefully place them in the hot oil. Fry until golden brown, about 3-5 minutes per side.

Drain the fried sausage hashbrown appetizers on paper towels and serve them warm. They pair perfectly with sour cream or your favorite dipping sauce, and a sprinkle of chopped green onions adds a fresh finishing touch.

Sausage Hashbrown Appetizers: 5 Steps to Deliciousness

Serving Suggestions for Sausage Hashbrown Appetizers

These Sausage Hashbrown Appetizers are ideal for parties, game days, or any gathering where you want to impress your guests. Arrange them on a platter or serving tray, and provide a selection of dipping sauces like ranch, barbecue, or even a zesty homemade aioli. They also make a great addition to a breakfast or brunch spread, complementing other morning favorites like eggs, bacon, and fresh fruit.

Nutritional Information and Healthier Alternatives

Each serving of these Sausage Hashbrown Appetizers contains approximately 220 calories, 13 grams of fat, 16 grams of carbohydrates, and 10 grams of protein. While they are a delicious indulgence, you can make them a bit healthier by using leaner sausage, reducing the amount of cheese, or baking them instead of frying. Experiment with different ingredient swaps to find the perfect balance of flavor and nutrition.

Frequently Asked Questions

How to keep hashbrowns from getting soggy?

To prevent your Sausage Hashbrown Appetizers from getting soggy, make sure to thoroughly thaw and pat dry the frozen hashbrowns before mixing them with the other ingredients. Additionally, frying the appetizers at the right temperature (350°F/175°C) and draining them on paper towels will help maintain their crispy texture.

What do hash browns go well with?

Sausage Hashbrown Appetizers pair beautifully with a variety of dipping sauces and toppings. Some delicious options include sour cream, ranch, barbecue sauce, or a zesty homemade aioli. They also complement other breakfast favorites like eggs, bacon, and fresh fruit.

What are smothered hash browns?

Smothered hash browns are a popular breakfast dish where shredded or diced hashbrowns are cooked until crispy, then “smothered” with toppings like cheese, onions, peppers, and sometimes sausage or bacon. The hashbrowns are essentially transformed into a hash or casserole-style dish.

Why aren’t hashbrowns getting crispy?

If your Sausage Hashbrown Appetizers aren’t getting crispy, there are a few potential reasons. Overcrowding the pan or pot during frying can prevent even cooking and browning. Additionally, not properly thawing and drying the hashbrowns before mixing and frying can lead to a soggy texture. Ensuring the oil is hot enough (350°F/175°C) and not overloading the pan are crucial for achieving that perfect crispiness.

Conclusion

Elevate your next gathering with these irresistible Sausage Hashbrown Appetizers. The combination of savory sausage, crispy hashbrowns, and melted cheese creates a flavor explosion that your guests won’t be able to resist. With easy preparation and endless dipping possibilities, these appetizers are sure to be the talk of the party. Give this recipe a try and let us know your thoughts in the comments below!

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Irresistible Sausage Hashbrown Appetizers for Any Gathering

Author: Sofia Rojas
Total Time: 30 minutes
Yield: 24 appetizers 1x

Print Recipe

Description

Irresistible Sausage Hashbrown Appetizers: The Ultimate Party Treat

Ingredients

Scale

1 pound breakfast sausage
20 ounce frozen shredded hashbrowns, thawed
1/2 cup finely chopped onion
1 cup shredded cheddar cheese
1/4 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2–3 cup vegetable oil

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Instructions

1. Cook the sausage in a skillet over medium heat until fully browned, then drain any excess fat.

2. In a large bowl, combine the cooked sausage, thawed hashbrowns, onion, cheese, flour, eggs, garlic powder, salt, and pepper. Mix everything together until well incorporated.

3. Heat 2-3 cup of vegetable oil in a large pot or deep skillet to 350°F.

4. Scoop the sausage hashbrown mixture into small balls or patties and carefully place them in the hot oil. Fry until golden brown, about 3-5 minutes per side.

5. Drain the fried sausage hashbrown appetizers on paper towels and serve them warm.