Indulge in Savory Garlic Butter Ground Beef Linguine Tonight!

Indulge in the ultimate comfort food with this Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce. This irresistible pasta dish is a family favorite, boasting rich and flavorful ingredients that come together in a creamy, cheesy sauce. Perfect for a satisfying weeknight dinner, this recipe is sure to become a new go-to in your household.

Table of Contents

Ingredients Overview

At the heart of this Savory Garlic Butter Ground Beef Linguine dish are a few key ingredients that lend it its unparalleled flavor. First, we have 1 lb of linguine pasta, which provides the perfect base for the creamy sauce. Then, 1 lb of ground beef adds heartiness and savory goodness. Rounding out the main components are 3 tbsp of butter, which creates a luxurious garlic butter sauce, and 4 cloves of minced garlic for that bold, aromatic punch.

To bring it all together, we’ll use 1 tbsp of olive oil, ½ cup of chicken broth, 1 cup of heavy cream, ½ cup each of grated Parmesan and shredded mozzarella cheeses, and a blend of seasonings including salt, pepper, Italian seasoning, and garlic powder. Finally, a sprinkle of fresh chopped parsley adds the perfect finishing touch.

Step-by-Step Instructions

Begin by bringing a large pot of salted water to a boil. Add the linguine and cook until al dente, following the package directions. Drain the noodles and set them aside.

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and fully crumbled. Once done, transfer the beef to a plate and set it aside.

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden. Pour in the chicken broth, using a spatula to scrape up any flavorful bits from the pan. Let the broth simmer for a few minutes to slightly reduce.

Reduce the heat to low and stir in the heavy cream. Once it begins to warm, mix in the Parmesan and mozzarella cheeses, along with the Italian seasoning, garlic powder, salt, and pepper. Stir until the sauce becomes thick, smooth, and perfectly cheesy.

Return the cooked ground beef to the skillet and stir to coat it in the creamy garlic Parmesan sauce. Then, add the linguine and gently toss everything together until the pasta is fully coated in the rich, flavorful sauce.

Serve the Savory Garlic Butter Ground Beef Linguine hot, garnished with a sprinkle of fresh parsley and extra Parmesan, if desired.

Tips for Perfecting the Dish

To ensure your Savory Garlic Butter Ground Beef Linguine turns out perfectly, be sure to cook the linguine to an al dente texture, which will hold up well in the creamy sauce. Using fresh, high-quality garlic is also key for maximum flavor. Feel free to customize the recipe by adding your favorite sautéed vegetables, such as mushrooms or bell peppers, or experiment with different cheeses like fontina or asiago.

Serving Suggestions

This Savory Garlic Butter Ground Beef Linguine dish pairs beautifully with a fresh green salad and some garlic bread for dipping in the leftover sauce. For a glass of wine, a bold red like Cabernet Sauvignon or Merlot would complement the rich, creamy flavors perfectly.

Nutritional Information

Each serving of this Savory Garlic Butter Ground Beef Linguine dish contains approximately 650 calories, 34g of fat, 44g of carbohydrates, and 36g of protein. While it’s a indulgent comfort food, the balance of protein, carbs, and healthy fats makes it a satisfying and relatively well-rounded meal when enjoyed in moderation as part of a balanced diet.

Frequently Asked Questions

How to thicken garlic butter sauce for pasta? If your sauce seems a bit too thin, you can thicken it by simmering it for a few extra minutes, allowing some of the liquid to evaporate. You can also try mixing in a small amount of cornstarch or flour slurry to help it reach your desired consistency.

How to season beef for pasta sauce? To season ground beef for this pasta dish, a simple blend of salt, pepper, garlic powder, and Italian seasoning works wonderfully. You can also experiment with other dried herbs like oregano, basil, or rosemary.

What to season ground beef with? In addition to the classic salt and pepper, try seasoning ground beef with a combination of garlic powder, onion powder, paprika, cumin, and a pinch of red pepper flakes for a little heat.

What spices to use in meat sauce? For a delicious meat sauce, in addition to salt and pepper, try incorporating dried basil, oregano, thyme, and a touch of fennel seed or crushed red pepper flakes. This creates a robust, Italian-inspired flavor profile.

More Related Recipes You Might Enjoy

• Creamy Garlic Shrimp Pasta
• Beef Stroganoff with Egg Noodles
• One-Pot Cheesy Beef Pasta
• Garlic Butter Chicken and Broccoli Pasta

Conclusion

Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce is a comforting and indulgent pasta dish that’s sure to become a new family favorite. With its rich, flavorful sauce and hearty ground beef, this recipe is the ultimate in satisfying, weeknight meals. Give it a try tonight and enjoy the delicious results!

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