Discover the Comfort of Shepherd’s Pie Soup in Just 30 Minutes!

When the weather turns chilly and you’re craving a comforting meal, nothing hits the spot quite like a hearty bowl of Shepherd’s Pie Soup. This savory, creamy soup combines all the classic flavors of the beloved shepherd’s pie, with the added convenience and versatility of a soup. From the tender ground beef and sautéed vegetables to the rich, velvety broth and cheesy mashed potato topping, every spoonful is a delightful explosion of comfort food bliss.

Table of Contents

Ingredients for Shepherd’s Pie Soup

The key to a truly exceptional Shepherd’s Pie Soup is using high-quality, flavorful ingredients. Here’s what you’ll need:

• 4 large russet potatoes (2 lbs.), peeled and diced
• ¾ tsp salt
• ¾ cup sour cream
• 1 lb ground beef (85% lean)
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 tbsp salted butter
• ¼ cup flour
• 4 cups chicken broth
• 2 cups half and half
• ¾ tsp Worcestershire sauce
• 2 tsp Italian seasoning
• ½ tsp mustard powder
• ¼ tsp ground sage
• 2 cups shredded cheddar cheese
• 1 ½ cups mixed frozen vegetables
• Salt and pepper, to taste

How to Make Shepherd’s Pie Soup

Cook the Potatoes

Start by placing the diced potatoes in a large pot, covering them with water, and adding ¾ tsp of salt. Bring the pot to a boil and cook the potatoes until they’re tender, about 15 minutes. Drain the potatoes and mash them together with the sour cream and 1 tbsp of butter. Set the mashed potatoes aside.

Brown the Beef

In a large soup pot, cook the ground beef over medium heat until it’s nicely browned. Drain any excess grease, then remove the beef from the pot and set it aside.

Sauté the Vegetables

In the same pot, melt 2 tbsp of butter. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.

Thicken the Base

Sprinkle the flour over the onion mixture and stir for 1-2 minutes. Slowly whisk in the chicken broth until the mixture is smooth and free of any lumps.

Make the Soup

Stir in the half and half, Worcestershire sauce, Italian seasoning, mustard powder, and ground sage. Bring the soup to a simmer.

Add the Ingredients

Return the browned beef to the pot, then stir in the mixed vegetables and shredded cheddar cheese. Let the soup simmer for about 10 minutes, allowing the flavors to meld and the cheese to melt.

Finish with Potatoes

Finally, stir the mashed potatoes into the soup, incorporating them until the soup is creamy and the potatoes are fully combined.

Season and Serve

Adjust the seasoning with salt and pepper to taste. Ladle the Shepherd’s Pie Soup into bowls and serve it hot, with a side of crusty bread for dipping.

Nutritional Information

Shepherd’s Pie Soup is a hearty, comforting meal that also provides a nutritional boost. Each serving contains a balance of protein, carbohydrates, and healthy fats, making it a well-rounded dish. The potatoes, beef, and vegetables contribute a variety of essential vitamins and minerals, while the creamy broth and cheese add a satisfying creaminess. For a lighter version, you can use low-fat or non-fat dairy products and opt for a leaner ground beef.

Pairing Suggestions

Shepherd’s Pie Soup pairs perfectly with a variety of accompaniments. A crusty, artisan bread or fresh-baked rolls are classic choices, perfect for sopping up every last drop of the flavorful broth. A simple green salad or a side of roasted vegetables can also complement the richness of the soup. For beverages, a hearty red wine or a full-bodied ale would be excellent choices, but a refreshing glass of iced tea or lemonade would also be a delightful pairing.

Variations and Adaptations

The beauty of Shepherd’s Pie Soup is that it can be easily adapted to suit your dietary needs or personal preferences. For a vegetarian or vegan version, simply substitute the ground beef with a plant-based protein, such as lentils or crumbled tofu, and use vegetable broth instead of chicken. For a gluten-free option, swap the all-purpose flour for a gluten-free flour blend or cornstarch. You can also get creative with the vegetables, adding in extra root veggies like parsnips or turnips, or even incorporating mushrooms or peas for a different flavor profile.

Frequently Asked Questions

What is Shepherd’s Pie Soup?

Shepherd’s Pie Soup is a comforting, hearty soup that combines the classic flavors of a shepherd’s pie into a creamy, satisfying dish. It features a savory ground beef and vegetable broth, with a creamy mashed potato topping, similar to a traditional shepherd’s pie.

What’s the difference between a shepherd’s pie and a cottage pie?

The main difference between a shepherd’s pie and a cottage pie is the type of meat used. Shepherd’s pie is made with ground lamb or mutton, while cottage pie is made with ground beef. Both dishes feature a savory meat and vegetable filling, topped with a layer of mashed potatoes.

What’s in Gordon Ramsay’s Shepherd’s Pie?

Gordon Ramsay’s Shepherd’s Pie recipe typically includes ground lamb, onions, carrots, celery, peas, Worcestershire sauce, beef stock, and a topping of creamy mashed potatoes. He may also incorporate additional herbs and seasonings, such as rosemary, thyme, and Parmesan cheese, to enhance the flavors.

What are the most common mistakes when making shepherd’s pie?

Some common mistakes when making shepherd’s pie include using too much liquid, resulting in a watery filling; overcooking the vegetables, making them mushy; not seasoning the filling sufficiently; and not properly browning the mashed potato topping. Careful attention to the cooking process and balancing the flavors can help ensure a delicious, well-executed shepherd’s pie (or in this case, shepherd’s pie soup).

More Related Recipes You Might Enjoy

• One-Pan Bacon Cheeseburger Soup
• Loaded Cheeseburger Mac and Cheese Bake
• Cheesy Beef and Rice Stuffed Bell Peppers
• Creamy Taco Meatloaf and Potato Casserole

Conclusion

Shepherd’s Pie Soup is the ultimate comfort food, combining the heartiness of a shepherd’s pie with the convenience and versatility of a creamy, satisfying soup. Whether you’re craving a cozy meal on a chilly day or looking to switch up a classic dish, this recipe is sure to delight your taste buds and warm your soul. So gather your ingredients, fire up the stove, and get ready to indulge in a bowl of this delectable Shepherd’s Pie Soup. Bon appétit!

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