Description
Shrimp and Asparagus Stir-Fry is a quick, flavor-packed dish that’s perfect for a busy weeknight dinner. This vibrant stir-fry combines succulent shrimp, tender-crisp asparagus, and earthy mushrooms, all sautéed in a savory soy-lemon sauce.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook for 2-3 minutes, or until pink and slightly curled. Remove shrimp and set aside.
3. In the same pan, sauté garlic, asparagus, and mushrooms for 4-5 minutes, stirring frequently.
4. Return cooked shrimp to the pan, add soy sauce and lemon juice. Season with salt and black pepper.
5. Stir until combined and shrimp is heated through, about 1-2 minutes.
6. Serve over steamed rice or noodles, or enjoy on its own.
Notes
Use a wok or large skillet for even cooking.
Prep all ingredients before cooking for a smoother process.
Cook shrimp first to prevent overcooking.
Avoid overcrowding the pan for optimal searing.
Adjust seasoning to taste before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 2
- Sodium: 600
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 20
- Cholesterol: 150