Description
Get ready to experience a flavor explosion with Shrimp and Crab Nacho Bomb Corn Dogs! This innovative twist on the classic corn dog combines the briny sweetness of fresh seafood with the bold, cheesy goodness of nacho toppings.
Ingredients
- Fresh shrimp
- Fresh crab meat
- Shredded cheddar cheese
- Nacho cheese sauce
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Paprika
- Buttermilk
- Eggs
- Vegetable oil for frying
Instructions
1. Prepare the filling by mixing the shrimp, crab meat, cheddar cheese, and nacho cheese sauce in a bowl. Chill for 30 minutes.
2. Shape the corn dogs by wrapping the filling around wooden skewers and freeze for 1 hour.
3. Make the batter by whisking together cornmeal, flour, baking powder, salt, and paprika. Stir in buttermilk and eggs until smooth.
4. Heat the vegetable oil to 350°F (175°C).
5. Dip each corn dog in the batter and fry until golden brown, about 3-4 minutes.
6. Drain on a paper towel and serve hot.
Notes
These corn dogs pair well with crispy fries or a fresh garden salad. Consider serving with a refreshing drink such as lemonade or iced tea.
- Prep Time: 30
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 0
- Sugar: 600
- Sodium: 18
- Fat: 10
- Saturated Fat: 8
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 2
- Fiber: 20
- Protein: undefined
- Cholesterol: 30