Description
Savor the Flavors of Sicily with Succulent Sicilian Pork Chops. These tender, marinated pork chops, infused with garlic, herbs, and citrus, transport your taste buds to Sicily.
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh oregano, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: lemon slices and fresh herbs for garnish
Instructions
1. In a bowl, combine the minced garlic, chopped parsley, rosemary, oregano, lemon zest, lemon juice, olive oil, salt, and pepper. Rub this mixture over the pork chops and refrigerate for at least 30 minutes.
2. Preheat your grill or skillet to medium-high heat.
3. Cook the pork chops on the grill or skillet for 5-6 minutes per side, until the internal temperature reaches 145°F (63°C).
4. Let the chops rest for 5 minutes before serving. Garnish with lemon slices and fresh herbs if desired.
Notes
Opt for bone-in pork chops for moisture and flavor.
Marinate for at least 30 minutes for depth of flavor.
Use a meat thermometer to ensure perfect cooking.
- Prep Time: 30
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 0
- Sodium: 70
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: undefined
- Cholesterol: 80